Raisin-Studded Breakfast Rice Pudding Recipe - Food.com brown rice,    sweetener,    almond,    cinnamon,    raisin,    soy milk,    milk This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Serving Size: 1 (330) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 329.5   Calories from...

White Gull Inn Breakfast Rice Pudding Recipe | CDKitchen.com butter,    oats,    pecan,    coconut,    peach,    cherry,    rice,    brown sugar,    whipped cream A recipe for White Gull Inn Breakfast Rice Pudding made with basmati rice, peaches, frozen tart cherries, whipping cream, brown sugar, rolled oats Preheat oven to 375 degrees F. Coat 1 1/2-quart casse...

Naturally sweet rice breakfast pudding Recipe | SparkRecipes brown rice,    apple sauce,    vanilla,    nutmeg,    cinnamon,    raisin,    apple,    soft tofu A pudding-like breakfast that is vegan, high protein, lactose-free, gluten-free, and sugar-free. Makes six 1-cup servings. A pudding-like breakfast that is vegan, high protein, lactose-free, gluten-fr...

Gluten-Free Creamy Breakfast Rice Pudding Recipe - Food.com butter,    pumpkin seeds,    dried cranberry,    almond,    flax seed/linseed,    apricot,    rice,    agave syrup,    milk,    yogurt (plain) This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! Serving Size: 1 (211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Breakfast Rice Pudding Recipe by Diet.Chef | ifood.tv brown rice,    cornstarch,    mint,    cinnamon,    blueberry,    plum,    nectarine,    peach,    salt,    sugar,    vanilla soy milk In a medium saucepan, bring the milk, sugar, cornstarch, and salt to a boil over medium heat.   Reduce the heat to low.   Add the rice, cover, and simmer, stirring occasionally, for 15 to 20 minutes, or...

Vegan Brown Rice Pudding (or: Breakfast when i'm sick) Recipe | SparkRecipes agave,    brown rice,    nutmeg,    cinnamon,    dried ginger,    bay leaf,    honey,    soy milk This is my favorite comfort food breakfast when i'm sick and/or it's cold and nasty outside. Plus it's a great way to use up leftover rice.Can easily be doubled, tripled, etc. Makes 2 serv...

Breakfast Brown Rice Pudding Recipe by Healthy.Eater | ifood.tv brown rice,    cinnamon,    raisin,    currant (zante),    chokeberry/cooking apple,    eggs,    salt,    brown sugar,    apple juice,    milk,    water 1 ln a medium-size saucepan, combine 1 1/2 cups of the water, the apple juice, rice, and salt; bring toa boil over moderate heat. Reduce the heat to low and cook, covered, for 12 minutes or until the ...

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