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 Breakfast Stir-Fry Recipe - Food.com
olive oil, pepper, button mushroom/champignon, spring onion, tomato, salt
This tastes great with creamy scrambled eggs and toast. Plus, it is very quick to make.
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 50 Calories from Fat ...
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|  Ham and Egg Breakfast Stir Fry Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
green pepper, oil, chives, mushrooms, onion, eggs, ham, rice, cream cheese, milk
Combine cream cheese and milk till nearly smooth; set aside. Preheat a wok or large skillet over medium heat. Add cooking oil to the wok or skillet. Add about half of the eggs. Lift and tilt the w...
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1290 ratings
