|
|
|
 Breast Of Veal with Sausage Stuffing Recipe by Global.Potpourri | ifood.tv
butter, chicken stock, thyme, pepper, parsley, carrot, spring onion, onion, anchovy, eggs, veal, sausage, salt, bread crumbs, white wine
Have the butcher cut a pocket in veal breast. Combine the sausage with bread crumbs, green onions, parsley, anchovy fillets, egg, salt, pepper, and thyme. Stuff the pocket of the veal breast with th...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
