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picture of recipeBride's Cake Recipe - Food.com
butter,    egg whites,    bicarbonate of soda,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar
Very light, sweet and delicious with fresh fruit. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (84) g   Servings Per Recipe...


picture of recipeThe Skinny Bride's Guide to Carrot Cake Recipe - Food.com
egg whites,    apple sauce,    sweetener,    bicarbonate of soda,    nutmeg,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    flour
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 17.6 mg 5 %   Sodi...


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picture of recipeBride's Orange Blossom Cake - Recipe #21109 - Foodgeeks
butter,    egg whites,    orange flavoring,    vanilla extract,    orange marmalade,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    milk,    water,    flour
Try this recipe for Bride's Orange Blossom Cake on Foodgeeks.com
FOR THE CAKE: Preheat oven to 375 F. Thoroughly grease three 9-inch layer cake pans. Set aside. Note: I like to place parchment pap...


picture of recipeBride's Cake Recipe by American.Kitchen | ifood.tv
cake,    vanilla,    salt,    fat,    sugar,    milk
Bride's Cake has an Improbable taste. The vanilla and milk gives the Bride's Cake Bracing taste. Brides Cake makes a wonderful ending to a family meal
For Three Tier Cake: Prepare 2 separate r...


picture of recipeBride's Cake Recipe by Whats.Cooking | ifood.tv
egg whites,    vanilla extract,    baking powder,    fat,    sugar,    almond essence,    milk,    flour
GETTING READY   1) Pre-heat the oven by setting it to a moderate temperature.   MAKING   2) Take a bowl and cream the shortening into it by beating properly.   3) Add the sugar slowly followed by the flav...





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