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Bride's Cake Recipe - Food.com butter, egg whites, bicarbonate of soda, cake flour, vanilla extract, salt, cream of tartar, sugar Very light, sweet and delicious with fresh fruit. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (84) g Servings Per Recipe...
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| The Skinny Bride's Guide to Carrot Cake Recipe - Food.com egg whites, apple sauce, sweetener, bicarbonate of soda, nutmeg, cinnamon, carrot, eggs, salt, baking powder, sugar, flour Serving Size: 1 (76) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 6 g 6 % Total Fat 0.7 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 17.6 mg 5 % Sodi...
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Bride's Orange Blossom Cake - Recipe #21109 - Foodgeeks butter, egg whites, orange flavoring, vanilla extract, orange marmalade, salt, cream of tartar, baking powder, vegetable fat spread, sugar, milk, water, flour Try this recipe for Bride's Orange Blossom Cake on Foodgeeks.com FOR THE CAKE: Preheat oven to 375 F. Thoroughly grease three 9-inch layer cake pans. Set aside. Note: I like to place parchment pap...
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| Bride's Cake Recipe by American.Kitchen | ifood.tv cake, vanilla, salt, fat, sugar, milk Bride's Cake has an Improbable taste. The vanilla and milk gives the Bride's Cake Bracing taste. Brides Cake makes a wonderful ending to a family meal For Three Tier Cake: Prepare 2 separate r...
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| Bride's Cake Recipe by Whats.Cooking | ifood.tv egg whites, vanilla extract, baking powder, fat, sugar, almond essence, milk, flour GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it by beating properly. 3) Add the sugar slowly followed by the flav...
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