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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBrie Cheese Fondue Recipe
butter,    brie cheese,    dried garlic,    grape,    apple,    salt
This is a very European cheese fondue. Best kept in a fondue style service. Serve with french bread and fresh slices of apple and grapes. A definite Eye Catching and Delicious
In a sauce pan bring che...


picture of recipeBrie Cheese Fondue Recipe - Cheese.Food.com
brie cheese,    cornstarch,    white peppercorn,    nutmeg,    spring onion,    garlic,    salt,    white wine
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


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picture of recipeBrie Fondue Recipe - Food.com
roquefort cheese,    brie cheese,    shiitake mushroom,    olive oil,    thyme,    shallot,    cream cheese,    white wine,    double cream,    flour
This is a great appitizer!
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 161 g 57 %   Total Fat 17.9 g 27 %   Saturated Fat 10.7 g 53 %...


picture of recipeCrab and Brie Fondue Recipe - Food.com
brie cheese,    dip,    cornstarch,    white peppercorn,    nutmeg,    shallot,    crab,    mustard,    salt,    bread,    white wine
A creamy and luscious fondue.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550   Calories from Fat 288 g 53 %   Total Fat 32.1 g 49 %   Saturated Fat 19.8 g ...


picture of recipeBaked Brie and Shrimp Fondue Dip Recipe - Food.com
brie cheese,    hot sauce,    olive oil,    white peppercorn,    pepper,    onion,    garlic,    cheddar cheese,    cream
A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.
Serving Size: 1 (110) g   Servings Per Recipe: 8   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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