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Brie Cheese Fondue Recipe butter, brie cheese, dried garlic, grape, apple, salt This is a very European cheese fondue. Best kept in a fondue style service. Serve with french bread and fresh slices of apple and grapes. A definite Eye Catching and Delicious In a sauce pan bring che...
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| Brie Cheese Fondue Recipe - Cheese.Food.com brie cheese, cornstarch, white peppercorn, nutmeg, spring onion, garlic, salt, white wine Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy! Serving Size: 1 (56) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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Brie Fondue Recipe - Food.com roquefort cheese, brie cheese, shiitake mushroom, olive oil, thyme, shallot, cream cheese, white wine, double cream, flour This is a great appitizer! Serving Size: 1 (98) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 285 Calories from Fat 161 g 57 % Total Fat 17.9 g 27 % Saturated Fat 10.7 g 53 %...
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| Crab and Brie Fondue Recipe - Food.com brie cheese, dip, cornstarch, white peppercorn, nutmeg, shallot, crab, mustard, salt, bread, white wine A creamy and luscious fondue. Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 550 Calories from Fat 288 g 53 % Total Fat 32.1 g 49 % Saturated Fat 19.8 g ...
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| Baked Brie and Shrimp Fondue Dip Recipe - Food.com brie cheese, hot sauce, olive oil, white peppercorn, pepper, onion, garlic, cheddar cheese, cream A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue. Serving Size: 1 (110) g Servings Per Recipe: 8 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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