Jamaican Jerk Brine for Chicken, Pork .... Recipe - Food.com jamaican jerk spice,    dried onion,    dried garlic,    whole chicken,    salt,    brown sugar,    water Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount. Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68...

Favorite Brine for Pork/cider Maple Recipe - Food.com pepper,    salt,    maple syrup,    brown sugar,    apple cider,    water Tried and true! I have made this several times now. It's our fav. brine for pork loin, or pork loin chops. I tend to make this on holidays when grandma is coming -- she's decided she doesn...

Brine for Pork, Chicken, and Turkey Recipe - Food.com thyme,    juniper,    bay leaf,    allspice,    garlic,    salt,    sugar,    water From Chef Alice Waters. This makes for some crazy good, moist meat. If brining only one chicken or a pork roast, cut the recipe in half, if doing turkey...use the whole batch! Serving Size: 1 (1142) g...

Kittencal's Basic Buttermilk Brine for Pork Chops Recipe - Food.com lemon peel,    garlic,    salt,    sugar,    buttermilk This is not for anyone on a salt restricted diet, I have left the garlic as optional if you are a garlic lover then add in --- this brine is enough for 4 large pork chops or 1 pork tenderloin, for a l...

Basic Brine for Seafood, Poultry, and Pork Recipe | MyRecipes bay leaf,    salt,    brown sugar,    water Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. Use our Basic Brine for fish and shrimp, or for white meat, such...

Chez Panisse Brine for Pork, Chicken and Turkey Recipe - Food.com thyme,    juniper,    bay leaf,    allspice,    garlic,    salt,    sugar,    water This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time. Serving Size: 1 (10286) g   Servings Per Recipe: 1 ...

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