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picture of recipeMaple-Brined Turkey
oil,    turkey,    salt,    maple syrup,    brown sugar,    water
Brining, the ancient technique for preserving foods, adds moisture and flavor to poultry. Try it this Christmas season for the juiciest bird you've tasted.
For brine, in a 10-quart pot combine wat...


picture of recipeApple Brined Turkey Recipe
butter,    thyme,    tarragon,    sage,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    chives,    allspice,    orange,    apple,    garlic,    turkey,    salt,    old bay seasoning,    brown sugar,    apple juice
An apple-brined turkey this Thanksgiving will ensure that you have delicious flavor that penetrates to the bone. This is a no-hassle recipes perfect if you are looking for new ways to make your roast ...


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picture of recipePear-Thyme Brined Turkey
butter,    sweet onion,    chicken stock,    thyme,    sage,    pepper,    bay leaf,    pear,    garlic,    turkey,    salt,    brown sugar,    pear juice,    ice
Be sure to choose a fresh, unbrined turkey for this recipe, as you will want to brine the turkey on your own. Reserve a couple of thyme springs to use in the gravy and enjoy this pear infused turkey a...


picture of recipeBrined Turkey Recipe | CDKitchen.com
chicken stock,    thyme,    sage,    rosemary,    dried garlic,    turkey,    salt,    water
A recipe for Brined Turkey made with turkey, chicken broth, coarse salt or sea salt, sage, rosemary, thyme, garlic powder
Combine chicken broth, salt, sage, rosemary, thyme and garlic in sauce pot. He...


picture of recipeRoast Brined Turkey Culinary Cafe
brine,    thyme,    sage,    pepper,    cloves,    bay leaf,    allspice,    orange,    turkey,    salt,    brown sugar
Make a brine by combining the salt, brown sugar, black pepper, thyme, cloves, allspice, bay leaves, orange quarters, zest and a quart of water. Bring the mixture to boil and turn down to a low simmer ...


picture of recipeRoast Brined Turkey Culinary Cafe
thyme,    pepper,    cloves,    bay leaf,    allspice,    orange,    salt,    brown sugar
Combine salt, herbs and water in a pan and bring to a boil, then simmer for 10 minutes. Allow the mixture to cool then over turkey in pot just large enough to hold both. If turkey is completely covere...


picture of recipeFoolproof Brined Turkey Recipe | MyRecipes
butter,    brine,    chicken stock,    cooking spray,    sage,    pepper,    parsley,    bay leaf,    lemon,    apple,    carrot,    onion,    celery,    turkey,    salt,    sugar,    water,    flour
For the ultimate Thanksgiving turkey, try Foolproof Brined Turkey. Brining is the easiest path to the best-tasting bird, ensuring moist, flavorful results every time.
Instructions Checklist   Step 1   T...


picture of recipeCider-Brined Turkey Recipe | EatingWell
thyme,    sage,    juniper,    bay leaf,    orange,    carrot,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water
In this delicious brined turkey recipe, the turkey marinates in a cider brine before roasting to ensure moist, flavorful meat. Plan on about 1 pound of turkey per person when buying your bird.
Instruc...


picture of recipeHerb-Brined Creole Turkey Recipe | MyRecipes
butter,    giblets,    creole seasoning,    thyme,    pepper,    garlic,    turkey,    salt,    brown sugar,    apple cider,    apple juice
Learn how to make Herb-Brined Creole Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients and 6 cups apple ...


picture of recipeCider-Brined Spatchcock Turkey Recipe | EatingWell
sage,    juniper,    bay leaf,    orange,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water,    ice
Brining is a classic way to prep roast turkey for the oven. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Spatchcocking is the technique of removing...


picture of recipeBrined Turkey Breast with Currant Glaze
turkey breast,    redcurrant jelly,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    orange,    onion,    salt,    sugar,    water,    ice
The richly hued currant glaze gives this brined roast turkey breast a gorgeous finish -- no one will miss the rest of the bird!
Step 1 From oranges, with vegetable peeler, remove peel in long strips. ...


picture of recipeSavory Turkey Brine Recipe
thyme,    sage,    celery seed,    soy sauce,    salt,    sugar,    water
Delicious brine for turkey or chicken. I have used it on pork. Will brine up to a 24 lb. turkey.
The night before roasting,remove giblets and turkey neck; rinse turkey inside and out.   In large stock ...


picture of recipeBrined Turkey Recipe - Food.com
butter,    thyme,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    salt
Easy directions for brining a turkey and then roasting it. This is from an article on Thanksgiving found in The Wine Spectator. Turkey always comes out moist and tender. Brined turkeys seem to cook fa...


picture of recipeJustin Wangler's Roasted Brined Turkey
brine,    thyme,    pepper,    bay leaf,    turkey,    salt,    sugar,    water,    ice
Justin Wangler's Roasted Brined Turkey
Rinse turkey and pat dry; reserve neck and gizzards for Pan Gravy, see recipe center, or discard. Prepare brine. Submerge turkey in cold brine (increase amou...


picture of recipeApple Cider-Ginger Brined Turkey
butter,    orange peel,    cornstarch,    pepper,    ginger root,    cloves,    bay leaf,    turkey,    salt,    brown sugar,    apple cider,    water
This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Try this elegant brined turkey recipe for your next Thanksgiving or ...


picture of recipeCider-Brined Turkey | Martha Stewart
butter,    sweet onion,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    allspice,    apple,    celery,    turkey,    salt,    stock or broth,    brown sugar,    apple cider,    water
Instructions Checklist   Step 1   In a large stockpot, combine boiled cider, hard cider, fresh cider, 2 cups salt, sugar, peppercorns, allspice, cinnamon, and bay leaves. Bring to a boil over medium-hig...


picture of recipeHoney Brined Smoked Turkey Recipe - Food.com
giblets,    vegetable stock,    oil,    turkey,    salt,    honey,    water,    ice
Recipe courtesy Alton Brown, 2004
Serving Size: 1 (1085) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 958.9   Calories from Fat 383 g 40 %   Total Fat 42.7 g 65 %   Saturated Fa...


picture of recipeApple-Rosemary Turkey Brine Recipe
rosemary,    pepper,    orange,    garlic,    apple cider vinegar,    salt,    brown sugar,    apple juice,    water,    ice
If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect.
Add the water to a large pot and place over high heat...


picture of recipeAlton Brown's Brined Turkey Recipe - Food.com
crystallized ginger,    vegetable stock,    canola oil,    sage,    rosemary,    pepper,    cinnamon,    allspice,    apple,    onion,    turkey,    salt,    brown sugar,    water
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process t...


picture of recipeMaple Brined Turkey Recipe - Food.com
thyme,    pepper,    bay leaf,    garlic,    turkey,    salt,    maple syrup,    water
This recipe is off of the foodnetwork.com site. I have made a maple brined turkey before and it was absolutely delicious. Not sweet, not salty but very moist. Posted this recipe so I wouldn't lose...


picture of recipeDry-Brined Turkey Recipe - Food.com
butter,    thyme,    pepper,    parsley,    apple,    onion,    turkey,    salt,    white wine
Plan ahead, this turkey brines for 2 days before cooking.
Serving Size: 1 (395) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 811.5   Calories from Fat 397 g 49 %   Total Fat 44....


picture of recipeRoast Brined Turkey Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    mustard seed,    juniper,    fennel seeds,    dill,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    turkey,    salt,    sugar,    water,    ghee
My mom uses this recipe for her catering business and always gets a lot of compliments. It makes a very moist, herby turkey. (Works great with two bone-in, skin-on turkey breasts, too).
Serving Size: ...


picture of recipeRoasted Brined Turkey Recipe - Food.com
butter,    giblets,    olive oil,    sage,    rosemary,    pepper,    cloves,    dried ginger,    bay leaf,    apple,    onion,    garlic,    turkey,    salt,    honey,    maple syrup,    water
Once I had this recipe I never looked for another method of cooking a turkey. The turkey comes out moist, flavorful, and with a beautiful golden brown color. It is a bit time consuming, but worth the ...


picture of recipeTURKEY, JUICY, BRINED recipe | Epicurious.com
vegetable stock,    sage,    rosemary,    peppercorn,    cloves,    bay leaf,    orange,    lemon,    apple,    carrot,    onion,    garlic,    celery,    turkey,    salt,    brown sugar,    water
Make brine one day ahead of time so it can cool.   Mix first four ingredients together in a large stockpot.   Bring to a boil and make sure that sugar and salt are dissolved.   Let cool overnight, add re...


picture of recipeBrined roast turkey recipe - BBC Food
butter,    olive oil,    thyme,    star anise,    pepper,    cloves,    cinnamon,    bay leaf,    clementine,    onion,    garlic,    turkey,    bacon,    salt,    brown sugar
A brined roast turkey has bags of flavour and is really tender. Make sure you keep your bird cool and covered while its brining.
For the brine, combine all the ingredients in a large pan with 6 litres...


picture of recipeThanksgiving Turkey Brine Recipe - Food.com
thyme,    peppercorn,    basil,    orange,    salt,    brown sugar,    water
Brining the turkey with this recipe makes a very moist turkey! Delicious!
Serving Size: 1 (6733) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1415.5   Calories from Fat 9 g 1 % ...


picture of recipeBrined Turkey Breast with Cranberry Jus Recipe | MyRecipes
butter,    turkey breast,    chicken stock,    pepper,    salt,    fat,    sugar,    lemon juice,    cranberry juice
Brining the turkey makes it juicy and flavorful; using a bone-in, skin-on breast keeps it moist during roasting. Don't brine the breast longer than 24 hours, or it will become too salty. If you...


picture of recipeHoney and Thyme-Brined Turkey Breast Recipe | MyRecipes
turkey breast,    olive oil,    cooking spray,    thyme,    pepper,    salt,    honey,    brown sugar,    water,    ice
Even if you are only serving the turkey to a small group, it is great to have leftovers for sandwiches. Briefly boiling the thyme and black pepper in water extracts the flavor and helps infuse the bri...


picture of recipeA Simple Turkey Brine Recipe | Bon Appetit
chili dried/powder,    thyme,    pepper,    fennel seeds,    bay leaf,    carrot,    onion,    celery,    salt,    sugar
The simple turkey brine recipe will make your Thanksgiving turkey the star of the show.
Step 1   Bring salt, sugar, and 4 cups water to a boil in a very large (16-qt.) pot, stirring until salt and suga...


picture of recipeMaple-bourbon brined turkey legs
chili dried/powder,    thyme,    pepper,    cloves,    bay leaf,    garlic,    turkey,    mustard,    salt,    maple syrup,    bourbon whisky,    water
1) Put all the ingredients - except the turkey drumsticks - in a medium pan over a low heat. Cook, stirring to combine and dissolve the salt. Remove from the heat and leave to cool.   2) Add the turkey...


picture of recipeHoney Brined Turkey Culinary Cafe
gizzard,    gravy,    heart,    thyme,    pepper,    garlic,    turkey,    salt,    honey,    water
For turkey: Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts water, 2 cups coarse salt and 1 cup honey in large pot ...


picture of recipeTurkey Brine Recipe - Food.com
thyme,    sage,    pepper,    bay leaf,    turkey,    salt,    water
A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine.
Serving Size: 1 (9771) g   Servings Per Recipe: 1   AMT....


picture of recipeTurkey Brine Recipe - Food.com
pepper,    cloves,    bay leaf,    allspice,    salt,    seasoning,    apple cider,    water
You have never tasted a turkey so divine as a turkey that has been brined first. Making the brine is fast and easy and it can be suited to your taste by adding or eliminating certain ingredients. Plea...


picture of recipeTurkey Brine Recipe - Food.com
pickling spice,    thyme,    bay leaf,    garlic,    turkey,    salt,    sugar,    water
This brine was fabulous - best I have ever had. I used it on a 12.25 lb turkey but I am certain that it would work wonderfully with a chicken as well. I used a turkey brine bag (from HomeGoods) rather...


picture of recipeTurkey Brine Recipe - Food.com
salt,    brown sugar,    water
This was our first try at brining a turkey. After searching the web this is the brine we decided we would do to keep the turkey tasting like turkey.We smoked our bird for 6 hours after rinsing well an...


picture of recipeMr. G's Roast Turkey (Brined) Recipe - Food.com
canola oil,    thyme,    sage,    rosemary,    pepper,    cloves,    cinnamon,    tangerine,    orange,    apple,    onion,    turkey,    salt,    brown sugar,    apple cider,    apple juice,    water
The cooking method is a copy of Good Eats, but the brine is something I cobbled together from a couple of recipes and trial and error. The bird always come out moist and tasting great.
Serving Size: 1...


picture of recipeSpice-Brined Turkey with Cider Pan Gravy Recipe | MyRecipes
chicken stock,    pepper,    ginger root,    cloves,    cardamom,    allspice,    turkey,    salt,    apple cider,    water,    flour
You can use a double layer of turkey brining bags, then keep the bagged turkey in a stockpot in the refrigerator to guard against punctures. Garnish the turkey with fresh herbs and apples, if desired....


picture of recipeMy Favorite Turkey Brine Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    bay leaf,    salt,    sugar,    water
I adapted this recipe from Alton Browns Good Eats Roast Turkey episode based on what I had on hand many years ago. Original recipe at http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-tur...


picture of recipeMaple-Cider Brined Turkey with Bourbon-Cider Gravy Recipe | MyRecipes
butter,    brine,    gravy,    chicken stock,    orange peel,    cooking spray,    thyme,    sage,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    orange,    apple,    shallot,    onion,    garlic,    turkey,    apple cider vinegar,    salt,    maple syrup,    apple cider,    bourbon whisky,    water,    flour
Use your largest stockpot for brining the bird, or a brining bag.
Instructions Checklist   Step 1   To prepare brine, combine first 9 ingredients in a large stockpot over high heat; cook 6 minutes or un...


picture of recipeHerb-Brined Turkey with Pear Gravy Recipe | Bon Appetit
butter,    chicken stock,    thyme,    sage,    pepper,    marjoram,    bay leaf,    turkey,    salt,    dark rum,    pear juice,    water,    flour
Herb-Brined Turkey with Pear Gravy Recipe
For Turkey   Step 1   Stir 3 gallons water and salt in large pot until salt dissolves. Stir in peppercorns and next 4 ingredients. Add turkey to brine. Place la...





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