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 Brinjal Potato And Apricot Curry Recipe
vegetable stock, olive oil, almond, curry powder, pepper, coriander seed, bay leaf, lima bean, chickpea, raisin, apricot, potato, onion, garlic, tomato, spinach, salt
A tasty vegetable curry. Perfect as a main dish or side on a cold winters night.
Heat olive oil in a saucepan over moderate heat. Saute onions, garlic and bay leaves for 5 minutes. Add curry powder ...
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|  Spicy Indian Brinjal Yogurt Curry Recipe - Food.com
chili dried/powder, oil, turmeric, coriander leaf, cumin, salt, sugar, yogurt (plain), ghee
This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!
Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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 Brinjal And Tomato Curry Recipe by Madhuri.Dixit | ifood.tv
turmeric, ginger root, coriander seed, green chili, onion, tomato, salt, ghee
Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the li...
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|  Brinjal Curry Recipe by Chef.Foodie | ifood.tv
oil, turmeric, pepper, mustard seed, ginger root, green chili, red chili, dried garlic, coconut, onion, vinegar, salt
1. Wash and cut brinjals into 5 cm. (2") pieces or keep whole but slit if small variety is used. 2. Grind to a smooth paste red chillies, turmeric, pepper, salt, garlic and 50 gm. of onion. 3. ...
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| Brinjal And Potato Curry Recipe by Chef.Foodie | ifood.tv
chili dried/powder, oil, turmeric, potato, spring onion, tomato, salt
1. Wash and cut brinjals into quarters. 2. Chop tomatoes and onions. 3. Peel and cut potatoes into cubes. 4. Heat oil. Fry brinjals. 5. Add turmeric, chilli powder, remaining vegetables and salt. ...
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| Pumpkin And Brinjal Curry Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder, turmeric, green chili, mango powder, pumpkin, salt, ghee
This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you ...
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| CURRIED BRINJALS ( 2 ) Recipe by Veg.Magic | ifood.tv
butter, curry powder, shallot, spring onion, celery, green beans, cucumber
Peel the brinjals and cut in long slices. Sprinkle with salt and put aside to drain. Dry the pieces and fry slowly in butter. Do the same with the cucumber, green beans, shallots, spring onions and...
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