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picture of recipeChickpea and Broccoli Couscous Salad Recipe | SparkRecipes
olive oil,    chickpea,    raisin,    broccoli,    red wine vinegar,    cous cous,    water
A protein packed lunch that can be served with a side of salad.
Prepare couscous as per package instructions using olive oil and adding red wine vinegar. - Using 4 cups of water bring to the boil, add...


picture of recipeCouscous Salad With Broccoli and Raisins Recipe - Food.com
feta cheese,    olive oil,    pepper,    chickpea,    raisin,    broccoli,    red wine vinegar,    salt,    cous cous
From Body and Soul Magazine Sep 2008
Serving Size: 1 (274) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 168 g 42 %   Total Fat 18.7 g 28 %   Saturated Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCurry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com
feta cheese,    olive oil,    almond,    curry powder,    pepper,    ginger root,    chickpea,    carrot,    spring onion,    cauliflower,    broccoli,    white wine vinegar,    salt,    cous cous,    water
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...


picture of recipeCouscous Salad with Broccoli and Raisins Recipe | Martha Stewart
feta cheese,    olive oil,    pepper,    chickpea,    raisin,    broccoli,    red wine vinegar,    salt,    cous cous
Chickpeas and feta take care of the protein requirement, olive oil brings good fats, and whole-wheat couscous and broccoli make up the healthy carbohydrates.
Instructions Checklist   Step 1   In a sauce...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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