Broccoli and Mushrooms in Oyster Sauce Recipe - Food.com oyster sauce,    chicken stock,    oil,    mushrooms,    garlic,    broccoli,    water I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 132...

BROCCOLI IN OYSTER SAUCE - The Recipe Place oyster sauce,    chicken stock,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    broccoli,    sugar Break broccoli into florets; peel stems and cut into 1-inch pieces. Bring 3/4 cup broth to boil in medium saucepan. Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes. Drain, reserv...

Very Simple Beef and Broccoli in Oyster Sauce Recipe - Food.com beef flank steak,    oyster sauce,    sesame seed oil,    oil,    dried garlic,    broccoli,    salt This recipe doesn't have many ingredients but still tastes delicious. I've also made this with chicken thighs cut into bite-size pieces. Serve with fresh rice. Serving Size: 1 (273) g   Serving...

Stir Fried Beef and Broccoli in Oyster Sauce Recipe - Food.com beef flank steak,    oyster sauce,    rice wine,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    water This is a great meal for family! Easy enough to make any night of the week. Enjoy! Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.1   Calories from Fat 1...

Chinese Beef and Broccoli in Oyster Sauce Recipe - Food.com oyster sauce,    beef steak,    cornstarch,    oil,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    brown sugar,    water This is one of my favorite stir-fry recipes. It is from the Harrowsmith Cookbook Volume Number 1. Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.1   Calo...

Broccoli In Oyster Sauce Recipe by Chinese.wok | ifood.tv oyster sauce,    oil,    ginger root,    broccoli,    salt,    stock or broth,    brown sugar,    water GETTING READY   1. Prepare the vegetables by cutting them into a roughly uniform shape and size.   MAKING   2. In a preheated wok until hot heat the oil, add the raw vegetables first (canned baby corn co...

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