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picture of recipeWilliams-Sonoma Broccoli Leek Soup Recipe | SparkRecipes
chicken stock,    leek,    broccoli
I got burned out on broccoli for several months, but this recipe is delicious and an amazing way to get your veggies!
This recipe can be found on the Williams-Sonoma website, here: http://www.william...


picture of recipeBroccoli Leek Cheese Soup Recipe - Food.com
butter,    chicken stock,    rosemary,    pepper,    oregano,    dried garlic,    leek,    broccoli,    cheddar cheese,    milk,    flour
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Serving Size: 1 (272) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...


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picture of recipePea, Leek & Broccoli Soup Recipe - Food.com
vegetable stock,    pepper,    parsley,    bay leaf,    peas,    potato,    onion,    leek,    broccoli,    salt
A delicious and nutritious soup, ideal for a family supper to warm those cool evenings. From a beautiful cookbook given to me by my swap partner, Pneuma from Israel, 500 Greatest-Ever Vegetarian Recip...


picture of recipeBroccoli leek soup Recipe | SparkRecipes
butter,    red potato,    chicken stock,    oil,    thyme,    leek,    garlic,    celery,    broccoli,    salt,    water
smooth, healthy, delicious
Heat oil and butter over medium heat in a large pot until butter is melted. Add chopped leek, chopped celery, diced garlic and salt. Cook until leeks are soft, 7 minutes. Ad...


picture of recipePotato Leek Broccoli Soup Recipe | SparkRecipes
dill,    potato,    broccoli,    salt,    water
Easy, delicious and healthy Potato Leek Broccoli Soup recipe from SparkRecipes. See our top-rated recipes for Potato Leek Broccoli Soup.
Cook 30 minutes on stove and blend Serving Size: 8 bowls of sou...


picture of recipeCurried Broccoli and Leek Soup Recipe - Food.com
evaporated milk,    curry paste,    chicken stock,    curry powder,    onion,    leek,    garlic,    broccoli
Quick, easy , delicious and nutritious.
Serving Size: 1 (391) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 31 g 22 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipePea, Leek and Broccoli Soup Recipe | SparkRecipes
vegetable stock,    pepper,    parsley,    bay leaf,    peas,    potato,    onion,    leek,    broccoli,    salt
Delicious and nutritious soup packed with vegetables.
Put onion, leeks, potatoes, stock, and bay leaf in saucepan. Cover, bring to boil and simmer for 10 minutes. Stir frequently. Add the broccoli and...


picture of recipeLeek And Broccoli Soup Recipe Video by Nickoskitchen | ifood.tv
pepper,    leek,    broccoli,    salt,    water
A warm and healthy soup.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings: 4   Leek And Broccoli Soup Recipe Video E...


picture of recipebroccoli cauliflower spinach leek soup Recipe | SparkRecipes
thyme,    sage,    carrot,    leek,    spinach,    cauliflower,    broccoli,    salt,    water
This soup is filling and low in carbs and yet includes fiber, protein and lots of minerals. Great to make when your veggies are trying to two to three days old and may not last any longer.
I put the i...


picture of recipePotatoe, leek, cauliflower, broccoli soup Recipe | SparkRecipes
butter,    red potato,    chicken stock,    leek,    cauliflower,    broccoli,    vegetable fat spread,    milk
creamy soup full of goodness
Slice leeks and saute in margarine until soft and golden brown. Cut potatoes into bite size pieces. Put all ingredients into large pot and bring to boil. Turn down to simm...


picture of recipeOrange Zest, Broccoli & Leek Soup Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    oats,    pepper,    orange,    leek,    broccoli,    salt,    cheddar cheese,    milk
Low GI and awesome. I was surprised when I first tried this to find that the little amount of orange zest I added was enough to create such a wonderful flavour combined with the other ingredients. Thi...


picture of recipeCream Of Broccoli Leek Soup Recipe by Western.Chefs | ifood.tv
butter,    chicken stock,    potato,    leek,    broccoli,    cream
Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a numb...


picture of recipePotato, Leek and Broccoli Soup with Pancetta Crumbs Recipe - Grace Parisi | Food & Wine
butter,    heavy cream,    pancetta,    chicken stock,    canola oil,    sage,    rosemary,    white peppercorn,    potato,    leek,    broccoli,    salt,    stock or broth,    bread,    half and half
During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If y...
Instructions Checklist   Step 1   In a very larg...


picture of recipeBroccoli Soup with Leeks and Thyme Recipe | Bon Appetit
butter,    chicken stock,    thyme,    leek,    broccoli
Broccoli Soup with Leeks and Thyme Recipe
Step 1   Melt butter in large pot over medium-high heat. Add leeks and 4 teaspoons thyme; saute until leeks are almost soft, reducing heat if needed to prevent...


picture of recipeBroccoli Spinach Soup with Apples & Leeks Recipe | SparkRecipes
butter,    vegetable stock,    nutmeg,    apple,    potato,    leek,    spinach,    broccoli,    salt,    cream,    half and half
Smooth, lovely and nutritious soup.
1. In a 5 qt. dutch oven, melt butter over medium heat until it foams. Add leeds; sprinkle with salt, and saute for several minutes. Add slaw, potatoes and apple, a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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