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picture of recipeBroccoli And Onion Casserole Recipe
butter,    pepper,    onion,    leek,    broccoli,    salt,    cheddar cheese,    cream cheese,    milk,    flour
Cream cheese sauce is what gives this casserole the great flavor.
Cut broccoli into bite size pieces and cook in boiling water for 3 minutes, drain.   Blanch onions or leeks 2 minutes in boiling water,...


picture of recipeBroccoli & Onion Casserole Recipe - Food.com
onion,    broccoli,    salt,    cheddar cheese,    cream cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30...


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picture of recipeEndive, Broccoli, Onion Casserole Recipe | SparkRecipes
soup,    pepper,    onion,    garlic,    endive,    broccoli,    salt,    cheddar cheese
A quick side dish, that uses the enigmatic endive.
Preheat oven to 375 degrees Chop veggies Mix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings. ...


picture of recipeBroccoli Casserole (French-Fried Onions) Recipe | MyRecipes
fried onions,    mushroom soup,    broccoli,    cheddar cheese,    sour cream
From Elaine Hubbard: Pocono Lake, Pennsylvania. Recipe published in Quick Cooking November/December 2005.
Instructions Checklist   Step 1   * Cook broccoli according to package directions; drain well. I...


picture of recipeCasserole of Curried Broccoli and Onions Recipe by Farm.Fares | ifood.tv
butter,    paprika,    cayenne pepper,    onion,    broccoli,    cheese,    vegetable fat spread,    milk,    flour
GETTING READY   1 Preheat the oven to 350 F   2 Lightly grease a 1 1/2 qt casserole.   MAKING   3 As per the package directions, cook broccoli.   4 In a saucepan, melt butter.   5 Add in flour and seasoning...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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