|
|
Broccoli Chicken W Shrimp Stir Fry Recipe chicken breast, yellow/orange bell pepper, chicken stock, cornstarch, sesame seed oil, sesame seed, ginger root, dried garlic, garlic, broccoli, shrimp, apple cider vinegar, soy sauce, brown sugar, water While rummaging through some of the many food photos the past few years, I found one that I still remembered vividly for its rich taste and combination of fresh ingredients. It's basically a simpl...
|
| Shrimp & Broccoli Stir-Fry Recipe | EatingWell chili garlic sauce, brown rice, cornstarch, sesame seed oil, olive oil, ginger root, spring onion, broccoli, shrimp, soy sauce, mirin, water The broccoli in this simple shrimp-and-broccoli stir-fry absorbs the flavors of the sauce, which also coats the shrimp perfectly. Instructions Checklist Step 1 Whisk mirin, tamari (or soy sauce), wa...
|
|
|
|
|
|
Shrimp and Broccoli Stir-Fry Recipe | MyRecipes red pepper, cornstarch, canola oil, ginger root, spring onion, garlic, broccoli, shrimp, soy sauce, rice vinegar, honey Just a touch of honey adds a slight sweetness that rounds out the flavor in this quick Shrimp and Broccoli Stir-Fry. Pat the shrimp dry with paper towels before adding them to the wok so they brown ni...
|
| Shrimp and Broccoli Stir-Fry Recipe | MyRecipes red pepper, chicken stock, cornstarch, sesame seed oil, canola oil, ginger root, onion, garlic, broccoli, shrimp, soy sauce, salt, rice vinegar Stir-fry a zesty shrimp dish for a quick weeknight dinner. Spoon over basmati or jasmine rice. Try the recipe with chicken or steak, too. Instructions Checklist Step 1 Combine first 6 ingredients in...
|
| Shrimp and Broccoli Stir-Fry Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, canola oil, ginger root, onion, garlic, broccoli, shrimp, soy sauce, salt, rice vinegar Cooking Light. Jan 2008. Serve over rice. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from Fat 57 g 28 % Total Fat 6.3 g 9 % Saturated ...
|
| Shrimp Broccoli Stir Fry Recipe - Food.com chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, spring onion, garlic, broccoli, shrimp, salt, sugar Serve over hot rice or noodles. Serving Size: 1 (220) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 293.1 Calories from Fat 82 g 28 % Total Fat 9.2 g 14 % Saturated Fat 1.6 g...
|
| BROCCOLI SHRIMP STIR FRY recipe | Epicurious.com chicken stock, cornstarch, oil, pepper, cloves, spring onion, garlic, broccoli, shrimp, eggs, salt, water 1. Mix together pork, salt and pepper. Brown in frying pan. Set aside. 2. Mix together chicken broth, cornstarch, cold water and egg. Set aside. 3. Heat oil, add garlic and shrimp and broccoli till ...
|
| Shrimp and Broccoli Stir Fry Spicy Recipe - Food.com chili dried/powder, chicken stock, cornstarch, dried ginger, garlic, broccoli, shrimp, soy sauce, rice vinegar This is a versatile recipe that you can use as a basis for most stir fry recipes. You can add or omit what you like for you family's taste. Serving Size: 1 (359) g Servings Per Recipe: 2 AMT. PE...
|
| Shrimp and Broccoli Stir-Fry Recipe - Chinese.Food.com dry sherry, olive oil, ginger root, dried garlic, mushrooms, broccoli, shrimp, soy sauce, rice This was the first Chinese dish I ever tried, and is easy enough for even the newest cook. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 494 Calories from...
|
| Stir Fried Shrimp With Broccoli Recipe - Food.com chicken stock, cornstarch, oil, pepper, mushrooms, broccoli, shrimp, salt, sugar From The Best of Taiwanese Cuisine. My daughters favorite things! Serving Size: 1 (177) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 172 Calories from Fat 62 g 36 % Total Fa...
|
| Spicy Shrimp-and-Broccoli Stir-Fry Recipe | Martha Stewart chili garlic sauce, oil, broccoli, shrimp, rice This recipe for shrimp and broccoli stir-fry is mouthwateringly good. Instructions Checklist Step 1 Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. ...
|
| Shrimp & Broccoli Stir-Fry W/ Peppers Recipe - Food.com snap/snow peas, chicken stock, cornstarch, canola oil, ginger root, garlic, celery, broccoli, shrimp, soy sauce, sugar, sherry From my collection of handwritten recipes. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 224.3 Calories from Fat 83 g 37 % Total Fat 9.3 g 14 % Saturate...
|
| Stir-Fried Shrimp and Broccoli Recipe | Real Simple red onion, cornstarch, canola oil, pepper, carrot, garlic, broccoli, shrimp, soy sauce, salt, rice, honey Get the recipe for Stir-Fried Shrimp and Broccoli. Instructions Checklist Step 1 Cook the rice according to the package directions. In a small bowl, whisk together the soy sauce, honey, cornstarch, ...
|
| CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus Recipe - Food.com red bell pepper, shiitake mushroom, snap/snow peas, cornstarch, sesame seed oil, red chili, water chestnut, spring onion, garlic, asparagus, broccoli, shrimp, rice vinegar, tomato ketchup/catsup, rice, sugar Entered for safe-keeping, adapted from Cooking Light by Betsy Burtis Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.3 Calories from Fat 31 g 9 % Total...
|
| stir-fried shrimp and broccoli Recipe | SparkRecipes cornstarch, olive oil, carrot, garlic, broccoli, shrimp, soy sauce, rice vinegar, rice, sugar, water Easy, delicious and healthy stir-fried shrimp and broccoli recipe from SparkRecipes. See our top-rated recipes for stir-fried shrimp and broccoli. Number of Servings: 4 Recipe submitted by SparkPeopl...
|
| broccoli, snow pea and shrimp stir-fry Recipe | SparkRecipes snap/snow peas, olive oil, pepper, soybean, onion, garlic, broccoli, shrimp heat oil in large pan with garlic and onion for 2 minutes add broccoli and snow peas stir occasionally. add shrimp cook till pink Serving Size: makes 3 large portions Number of Servings: 3 Recipe sub...
|
| Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper Recipe - Red.Food.com red bell pepper, chicken stock, cornstarch, oil, sesame seed, chili pepper, carrot, spring onion, onion, garlic, broccoli, shrimp, apple cider vinegar, soy sauce, brown sugar, water You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|