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Spinach and Broccoli Soup Recipe - Food.com vegetable stock, olive oil, pepper, potato, leek, garlic, spinach, broccoli A light vegie soup that's also creamy - what a combo! Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 106.1 Calories from Fat 24 g 23 % Total Fat 2.7 g...
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| Creamy Broccoli and Spinach Soup Recipe | Real Simple butter, vegetable stock, pepper, potato, leek, spinach, broccoli, salt, sour cream Puree all the ingredients in a blender to get the smoothest, silkiest results. Get the recipe for Creamy Broccoli and Spinach Soup. Instructions Checklist Step 1 Cook the leeks in the butter with 1 ...
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broccoli cauliflower spinach leek soup Recipe | SparkRecipes thyme, sage, carrot, leek, spinach, cauliflower, broccoli, salt, water This soup is filling and low in carbs and yet includes fiber, protein and lots of minerals. Great to make when your veggies are trying to two to three days old and may not last any longer. I put the i...
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| Creamy Broccoli-and-Spinach Soup | Martha Stewart butter, chicken, pretzel, vegetable stock, pepper, leek, garlic, spinach, broccoli, mustard, salt, creme freche, flour A healthy weeknight soup that gets its vibrant green color and lush texture from baby spinach and buttery sauteed leeks. Instructions Checklist Step 1 Melt butter in a medium saucepan over medium-hi...
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| Broccoli Spinach Soup with Apples & Leeks Recipe | SparkRecipes butter, vegetable stock, nutmeg, apple, potato, leek, spinach, broccoli, salt, cream, half and half Smooth, lovely and nutritious soup. 1. In a 5 qt. dutch oven, melt butter over medium heat until it foams. Add leeds; sprinkle with salt, and saute for several minutes. Add slaw, potatoes and apple, a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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