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 Swiss Broccoli Soup Recipe - Food.com
butter, swiss cheese, chicken stock, pepper, nutmeg, spring onion, leek, broccoli, salt, cream, flour
Great way to eat your broccoli...
Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 364.5 Calories from Fat 208 g 57 % Total Fat 23.1 g 35 % Saturated Fat 1...
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|  Swiss Broccoli Soup Recipe - Food.com
swiss cheese, chicken stock, pepper, broccoli, milk, water, flour
A delicious rich and creamy soup that is good for those cold fall or winter days. A friend made this for me when I had my wisdom teeth taken out, and I fell in love with it. So simple to make, and goe...
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Broccoli-Swiss Soup Recipe - Food.com
swiss cheese, chicken stock, onion, garlic, broccoli, ham, cream
Better Homes and Gardens
Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 171 g 57 % Total Fat 19.1 g 29 % Saturated Fat 10.6 g 53 ...
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| Swiss Broccoli Soup Recipe - Food.com
swiss cheese, gravy, onion, broccoli, vegetable fat spread, milk, water
From the cookbook 366 Low-Fat Brandname Recipes in Minutes!
Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 45 g 41 % Total Fat 5.1...
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| Broccoli Cheese (Swiss) Soup - Rachael Ray Recipe - Food.com
heavy cream, swiss cheese, olive oil, walnut, pepper, potato, onion, broccoli, salt, water
Please note: This recipe calls for 10 oz small yellow-fleshed potatoes (like Yukon Gold or similar). FYI, this is approx. 2 small potatoes. (It was difficult to write this out in the recipe, so i just...
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|  Swiss Broccoli Soup Recipe by chef.gonzalo | ifood.tv
swiss cheese, chicken stock, nutmeg, broccoli, milk, flour
MAKING 1. In a saucepan heat the bouillon granules in about 1 1/2 cups water till well dissolved. 2. Add broccoli; cover and cook for about 8 to 10 minutes or till tender. 3. Combine milk, cheese, ...
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| Broccoli-Swiss Soup Recipe by southern.chef | ifood.tv
butter flavoring, swiss cheese, hot sauce, chicken stock, cornstarch, pepper, mustard powder, broccoli, milk
Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened...
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