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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeVermicelli with Shrimp and Broccoli
red pepper,    chicken stock,    sesame seed oil,    oil,    ginger root,    garlic,    broccoli,    shrimp,    soy sauce,    pasta
For even shorter prep time, buy 12 ounces of medium shrimp that are already shelled and deveined.
Step 1 In large saucepot, prepare pasta in boiling salted water as label directs.   Step 2 Meanwhile, i...


picture of recipeBroccoli Vermicelli Salad Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    garlic,    broccoli,    salt,    parmesan cheese,    pasta
This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others posted here, so I thought I would a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBroccoli Vermicelli Recipe by Diet.Chef | ifood.tv
swiss cheese,    oil,    thyme,    nutmeg,    dried garlic,    onion,    broccoli,    salt,    parmesan cheese,    pasta
Try this version of amazingly delicious Broccoli Vermicelli recipe. An effortlessly prepared main course meal recipe the Broccoli Vermicelli is a dish that you would surely love to talk about with us!...


picture of recipeVermicelli With Broccoli and Sun-Dried Tomatoes Recipe - Food.com
olive oil,    pepper,    garlic,    sun dried tomatoes,    broccoli,    salt,    parmesan cheese,    pasta
This is a recipe that I adopted from 30 lowfat meals in 30 minutes. Use either sundried tomatoes in oil (rinse the oil off before using them) or dried tomatoes that have been soaked in hot water for 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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