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 Broccoli With Lemon Butter Sauce Recipe - Food.com
butter, pepper, cayenne pepper, lemon, garlic, broccoli, salt, vegetable fat spread, white wine
Adapted from a recipe by MARDI1030 at allrecipes.com. A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Serving Size: 1 (147) g Serv...
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|  Chicken And Broccoli With White Wine Butter Sauce Recipe
butter, chicken, sweet onion, chicken stock, olive oil, parsley, garlic, broccoli, parmesan cheese, pasta, white wine, flour
This is an easy way to make a delicious, light pasta dish.
Cook the pasta per the instructions on the box In a large skillet, heat the oil on medium high Add the onion and garlic, and saute for a fe...
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 Broccoli And Carrots With Basil Butter Sauce Recipe | CDKitchen.com
butter, red pepper, pepper, basil, water chestnut, carrot, broccoli, salt, vegetable fat spread, lemon juice
A recipe for Broccoli And Carrots With Basil Butter Sauce made with frozen broccoli, carrots, water chestnuts and red peppers, margarine or butter, lemon
Using microwave or conventional directions, co...
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|  Broccoli with Lemon Butter Sauce Recipe | SparkRecipes
butter, pepper, cayenne pepper, broccoli, salt, vegetable fat spread, lemon juice, water
Easy, delicious and healthy Broccoli with Lemon Butter Sauce recipe from SparkRecipes. See our top-rated recipes for Broccoli with Lemon Butter Sauce.
In large skillet combine the margarine, water, le...
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|  Atkins Broccoli Florets With Lemon-Butter Sauce Recipe - Food.com
butter, white peppercorn, shallot, broccoli, salt, white wine, lemon juice
Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163 Calories from Fat 108 g 67 % Total Fat 12.1 g 18 % Saturated Fat 7.3 g 36 % Cholesterol 30.5 mg 10 % ...
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| Chicken & Broccoli with Herb Butter Sauce Recipe | EatingWell
butter, chicken thigh, brown rice, chicken stock, olive oil, sage, rosemary, pepper, shallot, garlic, broccoli, salt
This one-pan chicken and broccoli dinner is simple, healthy and packed with flavor. After the chicken roasts, the drippings are turned into a smooth and velvety pan sauce by adding a little stock and ...
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