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 Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast, redcurrant jelly, oregano, mustard powder, marjoram, orange, bacon, beef, sherry, brandy, water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...
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| Broiled Duck Quarters Recipe by admin | ifood.tv
olive oil, dried ginger, duck, salt, white wine, lemon juice
Trim the excess fat from the ducks and place the pieces skin side down on the broiler rack. Broil at medium heat 15 minutes. Mix the remaining ingredients and baste the duck pieces with the mixture....
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