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 Broiled Finnan Haddie Recipe - Food.com
butter, finnan haddie, pepper, water
Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scot...
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|  Broiled Finnan Haddie Recipe by Lucy | ifood.tv
butter, finnan haddie, pepper, lemon juice
If dried, cover finnan haddie with boiling water for 10 minutes. Drain and place on greased broiler rack. Sprinkle with lemon juice and brush with softened butter. If fresh frozen, sprinkle with le...
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Easy Broiled Finnan Haddie Recipe by admin | ifood.tv
finnan haddie, chicken stock, paprika, nutmeg, cayenne pepper, seasoning, lemon juice, water
Combine all ingredients except fish. Brush mixture over fish. Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork. Baste with broth mixture during broiling...
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| Broiled Finnan Haddie Recipe by Seafood.Master.Chef | ifood.tv
butter, finnan haddie, pepper, haddock, water
GETTING READY 1) Cover the finnan haddie with hot water, soak for 10 minutes, drain, and keep aside. 2) Preheat broiler. MAKING 3) On a greased broiler rack, place the fish, brush with melted butt...
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