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 Herb Butter for Fish Fillets (Flounder) Baked or Broiled Recipe - Food.com
butter, tarragon, chives, fish, lemon juice
From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!
Serving Size: 1 (251) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 392.7 Calories from Fat 1...
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|  Broiled Fish Fillets with Basil Butter Recipe | Bon Appetit
butter, basil, garlic, cod, old bay seasoning, lemon juice
Broiled Fish Fillets with Basil Butter Recipe
Step 1 Preheat broiler. Cut four 6x8-inch pieces of foil. Place 1 fish fillet in center of each piece of foil. Fold up foil to form rectangle with 3/4-in...
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Broiled Blue Fish Fillets Recipe by chef.camargo | ifood.tv
butter, bluefish, oil, sesame seed, salt, lemon juice
GETTING READY 1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point. 2. Wash the fillets briefly under cold running water and pat them completely d...
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| Cheese broiled Fish Fillets Recipe by Chef.Foodie | ifood.tv
butter, chili pepper, spring onion, fish, mayonnaise, parmesan cheese, vegetable fat spread, lemon juice
Cut green onions and part of tops in 1-inch lengths. Using metal blade, process until chopped. Cut butter in chunks, add to onions, and process until creamy. Add mayonnaise, cheese, and hot pepper ...
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