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 BROILED HERB STEAK Recipe | SparkRecipes
beef steak, oil, pepper, oregano, basil, garlic, soy sauce, salt, tomato ketchup/catsup
MIX ALL THE INGREDIENTS EXCEPT FOR STEAK IN BOWL, PLACE STEAK IN MARINADE REFRIGERATE FOR AT LEAST 5 HRS NO LONGER THEN 24. CAN BROIL IT OR EVEN BETTER ON THE GRILL. Number of Servings: 6 Recipe subm...
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| Simple Broiled Flank Steak with Herb Oil – Recipes Network
beef flank steak, chili dried/powder, olive oil, pepper, parsley, garlic, red wine vinegar, salt
Step 1 Position an oven rack 5 to 6 inches from the broiler unit, and preheat the broiler. Line a broiler pan or baking sheet with foil, and set the broiler insert on top of the broiler pan if using....
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 Broiled Salmon Steaks With Herbs Recipe - Food.com
butter, tarragon, pepper, parsley, lemon, salmon, salt
From the Good Home Cookbook
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 338.7 Calories from Fat 253 g 75 % Total Fat 28.1 g 43 % Saturated Fat 13.1 g ...
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| Swordfish Steaks Broiled With Herb Butter Recipe by Western.Chefs | ifood.tv
butter, swordfish, thyme, tarragon, basil, shallot, spring onion, salt, vegetable fat spread, lemon juice
1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan fr...
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