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picture of recipeBroiled Swiss Sandwich Recipe - Food.com
butter,    swiss cheese,    pepper,    tomato,    eggs,    salt,    mayonnaise,    bread
From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich.
Serving Size: 1 (112) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 371.4   Calories fro...


picture of recipeBroiled Monte Cristo Sandwich Recipe - Food.com
butter,    provolone,    oil,    parsley,    nutmeg,    turkey,    eggs,    ham,    mayonnaise,    mozzarella cheese,    bread,    milk,    water
Worth the little bit of work that goes into it. Make sure you put plenty of the sauce on the plate when you serve it, it really adds to the sandwich.
Serving Size: 1 (224) g   Servings Per Recipe: 2   A...


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picture of recipeBroiled Open-Faced Sandwich Recipe - Food.com
green pepper,    pepper,    dried garlic,    basil,    onion,    zucchini/courgette,    tomato,    mozzarella cheese,    bread,    vegetable fat spread
A quick sandwich on a cold day.
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 127 g 45 %   Total Fat 14.2 g 21 %   Saturated Fat 6.7...


picture of recipeBroiled Bacon Cheese and Onion Sandwich Recipe - Food.com
onion,    bacon,    mayonnaise,    cheese,    bread
The mother of my best friend from school made these wonderful sandwiches. I have to omit the chopped onion for my husband, but please don't it really adds something to the taste. Recipe is for one...


picture of recipeBroiled Open-Faced Veggie Sandwich Recipe - Food.com
red onion,    red bell pepper,    pesto,    mushrooms,    garlic,    tomato,    aubergine/eggplant,    mayonnaise,    mozzarella cheese,    bread
This is one of my favorite meals. The flavors of fresh veggies with melted mozzarella and pesto just hit the spot! The ingredients are just guidelines, and I'm always adding whatever veggies I hav...


picture of recipeSherby's Best Broiled Tomato Sandwich Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    tomato,    balsamic vinegar,    mayonnaise,    parmesan cheese,    bread
With an overabundance of tomatoes this year, we went on a search for recipes using them. This recipe is a compilation of several recipes that daddy and I tried and this is one we all really liked.
Ser...


picture of recipeBroiled Cheese and Olive Sandwich Recipe - Food.com
english muffin,    chili dried/powder,    curry powder,    olive,    spring onion,    salt,    mayonnaise,    cheddar cheese
This recipe was so different from anything I've made that I had to try it. Who knew you could make something this tasty with so few ingredients? I used less salt because the olives were salty. Rec...


picture of recipeBroiled Chicken Sandwich with Fresh Salsa Recipe | MyRecipes
red lettuce,    chicken breast,    chili dried/powder,    olive oil,    red peppercorn,    cumin,    garlic,    bread,    lime juice
Learn how to make Broiled Chicken Sandwich with Fresh Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place chicken between 2 sheet...


picture of recipeBroiled Pear and Swiss Cheese Sandwich Recipe
swiss cheese,    cinnamon,    pear,    bread,    sugar
Toast bread.   Place a cheese slice on each piece of toast. Arrange sliced pears on cheese.   Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned.   Serve hot.   Calories ...


picture of recipeBroiled Ham and Tomato Sandwich Recipe | SparkRecipes
tomato,    ham,    mustard,    mozzarella cheese,    bread
A quick and easy but filling sandwich that goes well with a salad or with pretzels on the side. Perfect for summer!
1. Lightly toast the bread. 2. Spread mustard on one side of the bread. 3. Top with ...


picture of recipeBroiled Sandwich Recipe by Magical.Palate | ifood.tv
apple,    bacon,    cheddar cheese,    bread
Place bread on cookie sheet and toast under broiler.   Turn over and place cheese on bread, top with apple slices and small strips of bacon.   Broil about 4 inches from heat until bacon is done.   Recipe...


picture of recipeBroiled Led Asparagus Sandwich Recipe by stacy | ifood.tv
toast,    asparagus,    tomato,    bacon,    cheese
MAKING   1) Place toast on a cookie sheet.   2) On each toast slice, layer 1 cheese slice, 4 asparagus spears, 1 tomato slice and 1 bacon slice.   3) Broil till the bacon is crisp.   SERVING   4) Serve imm...


picture of recipeBroiled Egg Salad Sandwich Recipe by admin | ifood.tv
frankfurter,    mushroom soup,    pickles,    pepper,    onion,    celery,    eggs,    mustard
MAKING   1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper.   2) Arrange bun halves and spread mixture evenly over bun.   3) Cover the edges completely.   4) Broil for about 4 inches...


picture of recipeRosy Broiled Chicken Sandwich Recipe by the.instructor | ifood.tv
chicken,    tomato,    spinach,    marmalade,    mustard,    bread
GETTING READY   1) Thinly slice broiled chicken.   MAKING   2) Spread mustard on one side of each slice of bread.   3) Top with fresh spinach leaves and sliced broiled chicken.   4) Spread the Tomato Marma...


picture of recipeBroiled Egg Salad Sandwich Recipe by Meal.Mates | ifood.tv
frankfurter,    mushroom soup,    pickles,    pepper,    onion,    celery,    eggs,    mustard
Combine soup, eggs, celery, onion, relish, mustard, and pepper.   Spread mixture evenly over bun halves; cover edges completely.   Broil about 4 inches from heat until hot, about 7 minutes.   Recipe Summ...


picture of recipeBroilled Zucchini-Parmesan Sandwich Recipe | SparkRecipes
olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese
This sandwich makes enough for 4 good sized open face sandwiches.
Saute' onion and garlic, with salt, basil and oregano, in olive oil until onion is translucent. Add zucchini and saute' until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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