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 Broiled Soft Shelled Crabs Recipe - Food.com
butter, pepper, crab, salt, old bay seasoning, cajun seasoning, milk, flour
I haven't tried this recipe yet, but it sounds awfully good and it seems like a lot less work than frying.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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|  Broiled Soft Shelled Crabs Recipe by Lucy | ifood.tv
butter, cayenne pepper, crab, salt, lemon juice, flour
Clean crabs as directed. Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour. Place on broiler rack and broil 4 minutes on each side. Recipe Summary N...
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Broiled Soft Shell Crabs Recipe by Chef.at.Home | ifood.tv
butter, soft shell crab, pepper, cayenne pepper, salt, vegetable fat spread, lemon juice, flour
1. Clean the soft-shell crabs (unless fish dealer has done this). Rinse and dry them. Dip in butter or margarine mixed with the lemon juice. Roll in a mixture of the salt, pepper, cayenne and flour. ...
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