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picture of recipeGarlicky Broiled Turkey Patties Recipe - Food.com
hash brown,    ground turkey,    pepper,    spring onion,    garlic,    seasoning,    parmesan cheese
The shredded potatoes in these patties help keep them moist, as well as stretching the meat a little further.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBroiled Turkey over Spinach Recipe - Food.com
turkey breast,    olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    garlic,    spinach,    salt,    lemon juice
Marinated, broiled strips of turkey on a bed of spinach. Quick and easy. Low fat and a great source of Protein, Thiamin (B1), and Manganese.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBroiled Turkey Recipe by Chef.at.Home | ifood.tv
butter oil,    oil,    pepper,    turkey,    salt,    vegetable fat spread
1. Select a young, cleaned and dressed turkey. Wash and split it down the center back; dry thoroughly. Spread all sides with butter, margarine or salad oil and sprinkle with salt and pepper.   2. Lay s...


picture of recipeQuick & Easy Broiled Turkey Burgers Recipe - Food.com
ground turkey,    pepper,    onion,    mustard,    salt,    water
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSmokin', Drunkin', Flame-Broiled Turkey (Turkey on a Beer Can) Recipe - Food.com
garlic salt,    thyme,    sage,    pepper,    paprika,    garlic,    turkey,    seasoning,    beer/lager
Started off as just Turkey on a beer can, or Beer-But turkey. But with a little wing dripping action in the oven we added the Smokin, then when the turkey fell over we added the Flamed-Broiled. Try as...


picture of recipeBroiled Turkey Slices With Quick Aioli (Garlic Mayonnaise) Recipe - Food.com
turkey breast,    chicken breast,    olive oil,    pepper,    oregano,    garlic,    soy sauce,    mayonnaise,    lemon juice,    water
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and chees...


picture of recipeBroiled Turkey Recipe by creative.chef | ifood.tv
butter,    rosemary,    parsley,    shallot,    turkey
GETTING READY   1) Split turkey, remove backbone, and split away any other bits of bones.   2) Preheat oven to 350 degree.   MAKING   3) Cream the butter until fluffy.   4) Stir in rosemary, shallots, and ...


picture of recipeTurkey London Broil | Diabetic Recipe - Diabetic Gourmet Magazine
turkey breast,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    garlic,    salt,    white wine,    lemon juice
Recipe for Turkey London Broil from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine garlic, oil, lemon rind and juice, oregano, parsl...


picture of recipeBroiled Turkey Patty Recipe by Calorie.Less.Cooking | ifood.tv
red bell pepper,    green bell pepper,    bell pepper,    ground turkey,    egg substitute,    ricotta cheese,    olive oil,    oil,    pepper,    onion,    turkey,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    parmesan cheese,    bread crumbs
GETTING READY   1. In a small non-stick skillet, heat oil.   2. Add onion and bell pepper and cook with occasional stirring for about 30 seconds until onion is translucent.   3. Remove the skillet from h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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