Brown Rice Stir-Fry with Flavored Tofu and Vegetables Recipe | Martha Stewart yellow/orange bell pepper,    red bell pepper,    brown rice,    sesame seed oil,    olive oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    tofu Brown rice gives this vegetarian broccoli and tofu stir-fry a nutty flavor and hearty texture and offers up more fiber than white rice has. Instructions Checklist   Step 1   In a large skillet or wok, h...

Garden Vegetable Stir-Fry With Tofu and Brown Rice Recipe - Food.com oyster sauce,    red bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander leaf,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water One of my children is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine. (Cooking time includes the time needed to cook the rice.) ...

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