Browned Butter Shortbread Recipe - Food.com butter,    salt,    sugar,    flour Browning the butter gives this shortbread a toastiness which sets it apart from other shortbread recipes. I usually double this recipe. The preparation time doesn't include the chilling of the bro...

Browned Butter-Pecan Shortbread Recipe - Food.com butter,    pecan,    brown sugar,    sugar,    flour From Southern Living April 2006 test kitchen's top rated recipes. Serving Size: 1 (1134) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 340 g 61 %   T...

Browned Butter Pan Shortbread With Glaze Recipe - Food.com butter,    cake flour,    vanilla,    corn syrup,    brown sugar,    sugar,    water,    flour These are baked in a jelly-roll pan, sliced into desired shapes then drizzled with glaze, these cookies are AMAZING!!!!! Serving Size: 1 (886) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Maple Brown-Butter Shortbread Cookies Recipe - Food.com butter,    candied fruit,    dried cranberry,    vanilla extract,    coconut,    cherry,    salt,    maple syrup,    sugar,    flour These little shortbread bars with maple coconut filling look and sound irresistible!! Taken from Zoe Bakes, it was her grandmother's recipe and a family favorite at Christmastime! She uses dried f...

Brown Butter Pecan Shortbread Recipe | Bon Appetit butter,    pecan,    vanilla extract,    salt,    sugar,    flour Brown Butter Pecan Shortbread Recipe Step 1   Grind pecans in processor until coarse meal forms. Melt 1/2 cup butter in small skillet over medium heat. Cook until dark amber, stirring often, about 6 mi...

Gill Meller's brown butter and poppy seed shortbread biscuits recipe | delicious. magazine butter,    cake,    cornstarch,    poppy seed,    sugar,    flour Gill Meller's moreish brown butter shortbread biscuits topped with poppy seeds are perfect as a snack or with afternoon tea. Heat the oven to 170C/150C fan/gas mark 3 1/2. Put the butter in a smal...

Lemon Bars with Brown-Butter Shortbread Crust | Martha Stewart butter,    egg yolks,    lemon,    eggs,    salt,    sugar,    lemon juice,    flour Brown butter adds a nutty flavor to the crust of these pleasantly tart lemon bars. Instructions Checklist   Step 1   Butter a 9-by-13-inch baking pan; line baking pan with parchment paper , leaving a 3-...

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