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picture of recipeBrownie Pecan Pie Recipe | CDKitchen.com
butter,    pecan,    vanilla extract,    eggs,    salt,    pastry,    light corn syrup,    sugar,    chocolate
It takes a strong character of will to decide that pecan pie can be improved upon. But without it we'd never have this groundbreaking brownie pecan pie in our lives.
Combine sugar, salt and syrup ...


picture of recipePecan Pie Brownies Recipe - Food.com
butter,    brownies,    pecan,    vanilla extract,    eggs,    salt,    corn syrup,    brown sugar
Decadent pecan pie filling meets fudgy gooey brownies? It's a yes from us.
Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 703.6   Calories from Fat 270 g...


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 2512 ratings
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picture of recipeBrownie Pecan Pie Recipe | RecipeLand
butter,    pecan,    vanilla extract,    eggs,    salt,    pastry,    light corn syrup,    sugar,    chocolate
Brownie Pecan Pie recipe. Ready In: 1 hr 20 min Makes 1 pie servings, 851 calories per serving Ingredients: sugar, salt, corn syrup, light, chocolate (sweet), butter, eggs, vanilla extract, pecans, pi...


picture of recipePecan Pie Brownies Recipe - Food.com
butter,    yellow cake,    pecan,    vanilla,    eggs,    corn syrup,    brown sugar,    almond essence
This super simple brownie recipe has NO chocolate in it! And unlike the only other similar recipe on this site, this one starts with a yellow cake mix, making it so much easier. This tastes just like ...


picture of recipeBrownie Pecan Pie - Cuisinart.com
butter,    pecan,    vanilla,    eggs,    salt,    crackers,    corn syrup,    sugar,    chocolate
Learn how to make Brownie Pecan Pie at home with this delicious recipe.
Preheat oven to 350.   In a small saucepan mix corn syrup, sugar, and salt and bring to a boil. Let boil for two minutes. Remove ...


picture of recipeChocolate Brownie Pecan Pie Recipe - Food.com
butter,    egg yolks,    pecan,    vanilla extract,    eggs,    salt,    pastry,    light corn syrup,    brown sugar,    chocolate
Serve at room temperature or chilled. Don’t use an unbaked pie shell; the filling is fairly wet and may make the pastry taste slightly raw.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. ...


picture of recipePecan Pie Brownies Recipe - Food.com
butter,    brownies,    oil,    pecan,    vanilla,    eggs,    vegetable fat spread,    corn syrup,    brown sugar,    chocolate syrup,    water,    flour
Care for a slice of brownie? Everything you love about pecan pie is baked on a rich fudgy brownie!
Serving Size: 1 (36) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 149.3   Cal...


picture of recipePecan Pie Brownies Recipe - Food.com
butter,    pecan,    vanilla extract,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    sugar,    chocolate,    flour
These brownies are moist and packed wirh chocolate flavor, but they won't crumble when you cut them. In fact, they hold up well enough to pack in a child's lunchbox, or bring to a picnic or ba...


picture of recipePecan Pie Brownies Recipe - Food.com
butter,    pecan,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    brown sugar,    sugar,    chocolate,    milk,    flour
I found this recipe on the back of a box of brownies several years back. These are so yummy, and my favorite way to make brownies. Once you bite into them, you'll know why. The wonderful flavor of...


picture of recipeThe BEST Pecan Pie Brownies - The Big Man's World
butter,    pecan,    yarrow,    vanilla extract,    eggs,    honey,    brown sugar,    cocoa powder,    chocolate
These pecan pie brownies have a fudgy base and topped with gooey and sticky pecans! One bowl, 25 minutes, and secretly low carb!
Preheat the oven to 180C/350F. Line an 8 x 8-inch baking dish with parc...


picture of recipePecan Pie Brownies Recipe | MyRecipes
butter,    pecan cake/pie,    eggs,    baking powder,    sugar,    chocolate,    milk,    flour
Want to make your brownies extra amazing? Add a premade frozen pecan pie to your homemade batter. The result? Mouthwatering brownies! Take the frozen pie out of the freezer 2 hours before you need to ...


picture of recipePecan Pie-Topped Brownies Recipe - Food.com
butter,    oil,    walnut,    pecan,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    cocoa powder,    flour
A bit like the topping off pecan pie with a brownie underneath!
Serving Size: 1 (42) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 130 g 70 %   Total Fa...


picture of recipeMrs. Fields Pecan Pie Brownies Recipe - Food.com
egg yolks,    bicarbonate of soda,    pecan,    vanilla,    salt,    baking powder,    fat,    corn syrup,    molasses,    brown sugar,    flour
Unusual brownies that contain no chocolate, they taste like pecan pie.
Serving Size: 1 (38) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 83 g 49 %   To...


picture of recipePecan Pie Brownies -- Version II Recipe - Food.com
butter,    brownies,    oil,    pecan,    vanilla,    eggs,    corn syrup,    brown sugar,    water,    flour
Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a b...


picture of recipePecan Pie With Brownie Crust and Vanilla Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    pecan,    vanilla extract,    vanilla pod,    eggs,    salt,    light corn syrup,    brown sugar,    sugar,    cocoa powder,    whisky,    milk,    flour
The sauce can be made up to 1 day in advance and refrigerated, covered. Bring to room temperature before serving. Recipe is from Sunday Night Football Cookbook.
Serving Size: 1 (313) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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