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picture of recipePerfect Brunch Pie Recipe
butter,    kalamata olive,    red onion,    feta cheese,    thyme,    pepper,    oregano,    basil,    olive,    mushrooms,    spring onion,    garlic,    tomato,    artichoke,    eggs,    salt,    dough,    cheddar cheese,    milk
Thiis an easy and delicious pie and a little different with the addition of olives. Food Network.
Preheat oven to 350 degrees. Mix kalamata olives and green olives,tomatoes,scallion,onion,mushrooms,ga...


picture of recipeMexican Brunch Pie Recipe | SparkRecipes
butter,    cottage cheese,    green chili,    eggs,    baking powder,    monterey jack cheese,    flour
Delicious egg casserole perfect for holiday brunch!
Preheat oven to 400F. Mix beaten eggs with butter (melted) & baking powder in a large mixing bowl at medium speed until mixture is well blended....


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picture of recipeBrunch Pie Recipe - Food.com
corn flakes,    swiss cheese,    hash brown,    hot sauce,    pepper,    spring onion,    eggs,    bacon,    salt,    milk
An overnight casserole that you pop in the oven for an easy breakfast in the morning.
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.9   Calories from Fa...


picture of recipePineapple Brunch Pie Recipe - Food.com
butter,    baking mix,    nutmeg,    dried onion,    pineapple,    spring onion,    eggs,    ham,    mustard,    cheddar cheese,    milk
This is a very good dish that I got from a friend who owns a local bed and breakfast. She advised that it is one of their most requested recipes.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. ...


picture of recipeMexican Brunch Pie Recipe - Food.com
butter,    cottage cheese,    green chili,    eggs,    baking powder,    monterey jack cheese,    flour
An egg dish, really tasty, almost like a quiche, but not quite.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.1   Calories from Fat 188 g 63 %   Total Fa...


picture of recipeBLT Brunch Pie Recipe - Food.com
green pepper,    basil,    mushrooms,    onion,    tomato,    bacon,    salt,    mayonnaise,    baking powder,    cheddar cheese,    fat,    sour cream,    flour
A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?
Serving Size: 1 (156) g   Servings Per...


picture of recipeMardi Gras Brunch Pie Recipe - Food.com
hash brown,    pepper,    eggs,    sausage,    salt,    cream
There's no need to wait until Mardi Gras to put this on your brunch table.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories from Fat 286 g 7...


picture of recipePotato Brunch Pie Recipe by Quickandeasymenu | ifood.tv
hash brown,    pepper,    onion,    eggs,    beef
Prepare potatoes in a large skillet according to package directions, eliminating salt and adding the chopped dried beef.   While potatoes are cooking, beat together eggs and pepper.   When potatoes are ...


picture of recipeMexican Brunch Pie Recipe by southern.chef | ifood.tv
butter,    cottage cheese,    green chili,    eggs,    baking powder,    monterey jack cheese,    vegetable fat spread,    flour
Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.   Stir in remaining ingredients, and pour into a well greased 9 inch pieplate.   Bake at 400 for 10 minutes;...


picture of recipeThis Bacon Gruyere Breakfast "Pie" is What Your Brunch Dreams are Made of - Make this Baco
puff pastry,    thyme,    eggs,    bacon,    cheese,    sour cream
We perfected breakfast pizza — by perfected we mean added gruyere and bacon — because it's never too early for pizza.
Step 1 Preheat oven to 400 F.   Step 2 On large sheet parchment, ro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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