Dilly Brunch Pockets | Recipes Wiki | Fandom butter,    canadian bacon,    pepper,    dill,    spring onion,    tomato,    eggs,    salt,    cheddar cheese,    tortilla,    vegetable fat spread 10 3/4corn tortillas (about 6 inches) 1 large Italian plum tomato cut in half, seeded and chopped (1/2 cup) 1/4 cup plus 2 tablespoons sliced green onions 1 tsp chopped fresh dill weed or 1/4 1 tbsp m...

Asparagus Brunch Pockets Recipe: How to Make It butter,    cherry pepper,    pepper,    onion,    asparagus,    salt,    mayonnaise,    cream cheese,    bread crumbs,    milk In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.   In a small bowl, beat the cream cheese, milk and mayonnaise until smooth. Stir...

Dilly Brunch Pockets - Recipe #4027 - Foodgeeks butter,    canadian bacon,    pepper,    dill,    spring onion,    tomato,    eggs,    salt,    cheddar cheese,    tortilla,    vegetable fat spread Try this recipe for Dilly Brunch Pockets on Foodgeeks.com To warm and fold corn tortillas, briefly cook each tortilla on both sides in nonstick skillet for approximately 1 minute (do not overcook) and...

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