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 Brunch Scrambled Eggs Recipe - Food.com
butter, evaporated milk, mushroom soup, pepper, mushrooms, eggs, ham, cheddar cheese
Creamy eggs with ham, mushrooms and cheese. Can be prepared the day before and refrigerated before baking. From Gracehill Bed and Breakfast in Townsend, Tenn.
Serving Size: 1 (219) g Servings Per Rec...
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|  Scrambled Egg Brunch Bread Recipe - Food.com
butter, pepper, spring onion, eggs, ham, salt, cheddar cheese, cream cheese, bread, milk
Found this in an All Recipe Magazine and so easy and good. As they say Egg McMuffin's got nothing on this recipe
Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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Scrambled Egg Brunch Bread Recipe - Food.com
butter, red pepper, pepper, spring onion, eggs, ham, salt, cheddar cheese, cream cheese, bread, milk
This uses refrigerated crescent rolls for an easy and very tasty breakfast. Great for a brunch. You can use different cheeses such as a Tex-Mex or Italian blend.
Serving Size: 1 (219) g Servings Per ...
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|  Scrambled Egg Brunch Bread Recipe by Holiday.Cook | ifood.tv
butter, pepper, spring onion, sweet pepper, eggs, ham, salt, cheddar cheese, cream cheese, vegetable fat spread, milk
Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down cente...
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