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picture of recipeBrunch Seafood Strata Recipe | CDKitchen.com
butter,    swiss cheese,    cooking spray,    pepper,    dill,    onion,    leek,    shrimp,    crab,    eggs,    mozzarella cheese,    tortilla,    vegetable fat spread,    milk,    flour
A recipe for Brunch Seafood Strata made with non-stick cooking spray, margarine or butter, leeks, onion, flour tortillas, shrimp
Lightly coat a 2-quart rectangular baking dish with cooking spray. In a...


picture of recipeHam and Apple Brunch Strata Recipe - Food.com
nutmeg,    cinnamon,    apple,    eggs,    ham,    cheddar cheese,    bread,    brown sugar,    sugar,    milk,    flour
Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good.
Serving Size: 1 (379) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 976.6   Ca...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSausage Strata Brunch (Do Ahead) Recipe - Food.com
pepper,    mustard powder,    dried onion,    eggs,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    bread,    milk
Great recipe for Christmas brunch or any brunch. You can put it all together the day before and just pop it in the oven. If you wish to bake it right away that's fine too but let it sit at room te...


picture of recipeItalian-Style Strata Brunch Casserole Recipe - Food.com
black olive,    red pepper,    dry cured ham,    pepper,    parsley,    cayenne pepper,    caper,    spring onion,    tomato,    eggs,    ham,    seasoning,    parmesan cheese,    mozzarella cheese,    bread
Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prep...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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