Bruschetta With Chilispiced Tuscan Kale And Cannellini Beans Recipe cannellini bean,    olive oil,    pepper,    chili pepper,    garlic,    kale,    salt,    bread,    water Kale is an excellent source of vitamin A, vitamin C and manganese. It's also a very good source of dietary fiber, copper, calcium, vitamin B6 and potassium. Heat a large heavy-bottomed skillet ov...

White-Bean and Tomato Bruschetta Recipe white bean,    pancetta,    olive oil,    rosemary,    pepper,    onion,    garlic,    tomato,    spinach,    salt,    bread,    white wine This simple appetizer features canned white beans - a pantry staple. Fry pancetta in 1 Tbsp of the oil in a large nonstick skillet over medium heat until crisp; drain on paper towel. Break pancetta in...

Lemony White-Bean Bruschetta - Appetizer Recipes olive oil,    pepper,    parsley,    kidney bean,    lemon,    garlic,    salt,    bread This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh lemon and parsley. Prepare charcoal fire or preheat gas grill for direct grilling ove... recipes with the same ingredients... Lemony White-Bean Bruschetta - Appetizer Recipes

White Bean Bruschetta Recipe | MyRecipes cannellini bean,    olive oil,    oil,    basil,    olive,    garlic,    sun dried tomatoes,    tomato,    bread,    lemon juice,    water This recipe calls for a baguette, a crispy-crusted long, thin loaf of French bread. You can substitute a loaf of regular French bread instead. Instructions Checklist   Step 1   Lightly coat both sides o...

Shrimp-and-White-Bean Bruschetta Recipe | MyRecipes cannellini bean,    olive oil,    pepper,    spring onion,    garlic,    tomato,    shrimp,    salt,    bread Learn how to make Shrimp-and-White-Bean Bruschetta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine oil and garlic in a cup and se...

White Bean Bruschetta Recipe - Italian.Food.com great northern bean,    goat's cheese,    olive oil,    pepper,    basil,    olive,    garlic,    tomato,    salt,    bread Found in a Taste of Home appetizer publication. I love to have this in the summer on the patio with a glass of wine!! Depending on how high you like to heap the bruschetta topping, you may want to con...

Rosemary & Bean Bruschetta Recipe - Food.com cannellini bean,    ciabatta,    olive oil,    rosemary,    pepper,    basil,    garlic,    sun dried tomatoes,    tomato,    salt This is great for a light lunch! Prep time doesnt include time to soak beans overnight. Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.7   Calories from ...

White Bean and Tomato Bruschetta Recipe | EatingWell cannellini bean,    pine nut,    thyme,    pepper,    parsley,    watercress,    kidney bean,    garlic,    sun dried tomatoes,    salt,    bread,    lemon juice,    milk Almost everything for this appetizer can be made ahead--just prepare the white bean and tomato mixture and toast the bread slices. When you're ready, simply assemble the bruschetta, broil and serv...

Skillet Bruschetta with Beans and Greens Recipe | Bon Appetit cannellini bean,    ribs,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    pepper,    garlic,    mustard greens,    kale,    salt,    bread,    lemon juice The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top this bruschetta with a fried egg if you’re feeling peckish. Step 1   Heat a large skillet over medium heat. Brush bread on bot...

White Bean Bruschetta Recipe - Food.com cannellini bean,    olive oil,    basil,    garlic,    tomato,    salt,    bread I made this for an appetizer with some girlfriends, it was delicious! I had to substitute a few things the first time, but this is the recipe as it is supposed to be. Serving Size: 1 (34) g   Servings ...

White Bean Bruschetta Recipe - Food.com cannellini bean,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar Serve on baquette slices, italian toast or pita crisps. Serving Size: 1 (29) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 38.2   Calories from Fat 12 g 34 %   Total Fat 1.4 g 2 ...

White Bean Bruschetta Recipe - Food.com white bean,    kalamata olive,    goat's cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread As ever, bruschetta refers to toasted bread, with or without toppings. This one is topped with a salsa of small white beans, tomatoes and olives. Adapted from a recipe by Kristy Swensson at Serious Ea...

Tomato and bean bruschetta - Recipes - delicious.com.au cannellini bean,    olive oil,    rosemary,    basil,    garlic,    tomato,    bread,    cream This warm tomato and bean bruschetta is the prefect winter starter. 1.   Preheat the oven to 160 C.   2.   Drain and rinse beans. Process in a food processor with half the garlic. Add cream and process t...

Tuscan Kale & White Bean Bruschetta Recipe | EatingWell white bean,    cannellini bean,    olive oil,    garlic,    kale,    salt,    bread In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe. Serve on crostini, toss it with pasta for an appetizer, use it as a panini spread or...

Shrimp & White Bean Bruschetta Recipe - Food.com cannellini bean,    chili dried/powder,    olive oil,    rosemary,    pepper,    basil,    garlic,    shrimp,    balsamic vinegar,    salt,    bread I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of b...

Broad Bean and Ricotta Bruschetta | Vegetarian Summer Recipe ricotta cheese,    olive oil,    parsley,    mint,    chives,    faba/broad bean,    lemon,    garlic,    bread Quick but impressive, these broad bean and ricotta bruschetta from Kathy Slack would make an elegant summery starter at an al fresco feast. Start with the bruschetta. Preheat the oven to 220 C/200 C f...

White-Bean and Prosciutto Bruschetta - Appetizer Recipes - Italian Recipes cannellini bean,    bruschetta,    red onion,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    white wine vinegar,    salt The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping. Put the beans in a medium glass or stainless-steel bowl. Using a fork, mash the beans ...

White-Bean and Prosciutto Bruschetta Recipe | MyRecipes cannellini bean,    bruschetta,    red onion,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    white wine vinegar,    salt,    fat Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and a sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a tantalizi...

Tomato and Bean Bruschetta Recipe - Food.com cannellini bean,    chili dried/powder,    olive oil,    cooking spray,    basil,    garlic,    tomato,    salt,    bread A different take on the normal tomato bruschetta. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 9 g 7 %   Total Fat 1.1 g 1 %   Satu...

White Bean Prosciutto Bruschetta Recipe - Food.com cannellini bean,    bruschetta,    red onion,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    white wine vinegar,    salt,    bread,    fat Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 468.2   Calories from Fat 64 g 14 %   Total Fat 7.1 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 0 mg 0 %   Sodi...

Four Bean Mix Bruschetta Recipe - Food.com red pepper,    chili pepper,    garlic,    bean,    tomato,    water I wanted to use the four mix beans in something different and I thought I'd play with this. You can use this as a bruschetta top or a very nice spicy, chunky dip. The possibilities are endless. Se...

Broad bean and pecorino bruschetta - Recipes - delicious.com.au ciabatta,    olive oil,    rosemary,    parsley,    faba/broad bean,    garlic,    pecorino cheese An electric green, deeply flavourful olive oil is the inspiration for David Prior's quick bruschetta where a classic combination of pecorino and fava or broad bean is made a touch richer with frag...

Broad bean and goats’ cheese bruschetta recipe - BBC Food goat's cheese,    olive oil,    oregano,    red chili,    faba/broad bean,    lemon,    spring onion,    garlic,    bread A Persian take on this classic Italian starter, but still just as fresh and summery. Heat a large saucepan filled with boiling water. Blanch the beans very briefly (just to soften, not to cook them th...

Broad bean and goat's cheese bruschetta recipe | delicious. magazine goat's cheese,    olive oil,    hazelnut,    mint,    watercress,    faba/broad bean,    radish,    bread,    lemon juice Crisp radishes pair perfectly with creamy goat's cheese and fresh broad beans in this summery bruschetta recipe for four. Drizzle the oil over the bread slices, then toast on both sides under a ho...

White Bean and Pesto Bruschetta Recipe - Food.com cannellini bean,    olive oil,    pine nut,    pepper,    parsley,    oregano,    basil,    garlic,    salt,    bread,    lemon juice I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer Serving Size: 1 (17...

Bruschetta with White Beans, Tomatoes and Olives Recipe - Food.com kalamata olive,    great northern bean,    goat's cheese,    olive oil,    basil,    garlic,    tomato,    bread Makes a great appetizer for parties! Serving Size: 1 (35) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 58 g 39 %   Total Fat 6.5 g 10 %   Saturated Fat ...

Swiss Chard and Cannellini Bean Bruschetta Recipe | MyRecipes white bean,    cannellini bean,    olive oil,    cooking spray,    thyme,    pepper,    oregano,    marjoram,    garlic,    swiss chard,    balsamic vinegar,    parmesan cheese,    bread,    lemon juice Swiss Chard and Cannellini Bean Bruschetta is a healthier take on this classic Italian appetizer. Top each bread slice with the bean purée and a heaping tablespoon of Swiss chard. Sprinkle evenly...

Cannellini beans with spare ribs and bruschetta recipe - BBC Food cannellini bean,    passata,    olive oil,    sage,    rosemary,    pepper,    parsley,    red chili,    bay leaf,    onion,    garlic,    pork ribs,    salt,    bread Meltingly tender pork and cannellini beans in tomato sauce, served up on crunchy warm garlic toast – real comfort food. For the cannellini beans, drain the beans, then put them in a large saucep...

Broad Bean Bruschetta with Fried Egg and Watercress - Vegetarian Society olive oil,    pepper,    nutmeg,    watercress,    chives,    faba/broad bean,    garlic,    eggs,    salt,    bread,    lemon juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Set a small saucepan over a medium heat and bring to the boil. Add the...

Tomato Bruschetta with Rocket and Butter Bean Salad - Vegetarian Society red onion,    yellow/orange pepper,    ciabatta,    olive oil,    pepper,    parsley,    basil,    lima bean,    garlic,    tomato,    garden rocket,    salt,    lemon juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the grill to a medium heat.   In a bowl, combine the tomatoes, ...

Artichoke and White Bean Bruschetta Recipe | MyRecipes white bean,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    artichoke,    salt,    bread,    lemon juice This recipe for Artichoke and White Bean Bruschetta makes use of pantry and freezer ingredients allowing you to prepare a substantial and easy meal. Instructions Checklist   Step 1   Preheat oven to 375...

Goat Cheese and White Bean Bruschetta Recipe - Food.com white bean,    goat's cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    bread These are a treat I like to bring to pot luck diners. Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.5   Calories from Fat 132 g 42 %   Total Fat 14.7 g 2...

Bruschetta With Lima Bean Salad and Lemon Shrimp Recipe - Food.com butter,    lemon peel,    olive oil,    pepper,    parsley,    mint,    lima bean,    garlic,    shrimp,    white wine vinegar,    salt,    bread This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and...

Fava Bean, Mint, and Pecorino Romano Bruschetta Recipe | Martha Stewart pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    mint,    fava beans,    salt,    lemon juice Want to give this bruschetta an even brighter flavor? Add some lemon zest into the mix. Instructions Checklist   Step 1   Toss cooked fava beans with extra-virgin olive oil, fresh lemon juice, and a few...

Grilled Radicchio Salad with White Bean Bruschetta - Recipe #5310 - Foodgeeks red chicory,    cannellini bean,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    balsamic vinegar,    salt,    bread Try this recipe for Grilled Radicchio Salad with White Bean Bruschetta on Foodgeeks.com Preheat grill or broiler. In a mixing bowl, gently stir together beans with 2 tbsp. of the olive oil, 2 tbsp. vi...

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