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picture of recipeBruschetta Chicken Bake Recipe
chicken breast,    stuffing mix,    basil,    garlic,    tomato,    mozzarella cheese,    water
My kids call this "pizza chicken". This is a SUPER simple, SUPER fast dinner to throw together! My family LOVES it!!! I add a tossed salad and some green beans to round it out.
Preheat oven ...


picture of recipeBruschetta Chicken Bake Recipe - Food.com
chicken,    chicken breast,    stuffing mix,    basil,    garlic,    tomato,    mozzarella cheese,    water
This is an easy recipe when you need dinner fast!
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.5   Calories from Fat 75 g 25 %   Total Fat 8.4 g 12 %   S...


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picture of recipeKimD's Bruschetta Chicken Bake Recipe | SparkRecipes
chicken breast,    oregano,    basil,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    bread
Looking for a fresh, healthy, and easy chicken dish with the taste of summertime? So was I. I scoured the internet for a chicken bruschetta recipe and all of them contained Stove Top Stuffing mix. Um,...


picture of recipeBruschetta Chicken Bake Recipe - Food.com
chicken breast,    stuffing mix,    basil,    garlic,    tomato,    mozzarella cheese
From the box of Kraft Stovetop Mix. A family from church made this for us, and we all absolutely loved it! Very hearty and tasty! Can easily be doubled. Note: You can substitute a bit of garlic powder...


picture of recipeBruschetta Chicken Bake Recipe | SparkRecipes
chicken,    chicken breast,    basil,    garlic,    tomato,    mozzarella cheese,    bread,    water
Easy, delicious and healthy Bruschetta Chicken Bake recipe from SparkRecipes. See our top-rated recipes for Bruschetta Chicken Bake.
Preheat oven to 400 degrees Fahrenheit. Place tomatoes with liquid ...


picture of recipeEasy Bruschetta Chicken Bake Recipe - Food.com
chicken,    stuffing mix,    basil,    garlic,    tomato,    mozzarella cheese,    water
This is simply wonderful. The recipe originally came from the back of the Stove Top box, but I've simplified it without sacrificing flavor. I warm up some nice crusty bread and throw together a qu...


picture of recipeChicken Bruschetta (Pillsbury Bake-Off Winner) Recipe - Food.com
chicken,    chicken breast,    red onion,    olive oil,    pepper,    dried garlic,    basil,    mushrooms,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese
Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant with basil. Sounds like a quick, full-of-f...


picture of recipeBruschetta Chicken (oven baked) - Spend With Pennies
chicken breast,    bruschetta,    olive oil,    pepper,    basil,    garlic,    tomato,    marinara sauce,    balsamic vinegar,    red wine vinegar,    salt,    seasoning,    mozzarella cheese
Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves!
Preheat oven to 400 F.   Combine 3 tablespoons olive oil...


picture of recipeBruschetta-Topped Crispy Baked Chicken Recipe | EatingWell
chicken,    olive oil,    cooking spray,    wheat,    pepper,    basil,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    panko bread crumbs,    water,    flour
A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining.
Instructions Checklist   Step 1   Preheat oven to 425 degrees F. Place a wire cool...


picture of recipeBruschetta Chicken Bake - Weight Watchers Recipe - Food.com
chicken,    chicken breast,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    mozzarella cheese
DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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