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 Tomato, Mozzarella and Basil Bruschetta
olive oil, pepper, basil, garlic, tomato, salt, mozzarella cheese
Preheat oven to 190C C/ gas mark 5. In the bowl of a food processor, add drained tomatoes, one cup of basil leaves, olive oil and two cloves of garlic. Pulse until smooth, but somewhat chunky. Season ...
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|  Tomato, Mozzarella and Basil Bruschetta Recipe - Food.com
olive oil, pepper, basil, garlic, tomato, salt, mozzarella cheese, bread
Recipe courtesy of: Giada De Laurentis Cooking Italian
Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 192.8 Calories from Fat 63 g 33 % Total Fat 7.1 g 1...
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Bruschetta with Tomato, Basil, and Mozzarella - Recipe #3852 - Foodgeeks
olive oil, pepper, parsley, basil, garlic, tomato, salt, mozzarella cheese, bread
Try this recipe for Bruschetta with Tomato, Basil, and Mozzarella on Foodgeeks.com
Dice tomatoes into 1/2-inch pieces; drain over a bowl for 1/2 hour to remove excess liquid. Combine all relish ingred...
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| Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Recipe - Food.com
kalamata olive, olive oil, pepper, basil, garlic, tomato, salt, mozzarella cheese, bread
NOTE: This recipe can easily be doubled or tripled
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 200 g 48 % Total Fat 22.3 g 34 %...
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