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 Rasher bacon and brussels sprout hash
chicken stock, olive oil, thyme, pepper, parsley, potato, onion, brussels sprout, bacon, balsamic vinegar, salt
1) Set a large saute pan over medium heat and add a 2 count of olive oil. Cut rasher bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain an...
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| Roasted Brussels sprouts with rasher bacon - Any bad reputation is banished by this dish of brussels
walnut, pepper, brussels sprout, bacon, salt
Any bad reputation is banished by this dish of brussels, bacon and walnuts.
1) Preheat the oven to 190 C / gas mark 4. Wash and then peel off any loose or damaged leaves from the sprouts. Trim the r...
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