Brussel Sprouts Soup Recipe butter,    egg yolks,    chicken stock,    curry powder,    pepper,    potato,    onion,    brussels sprout,    salt,    vegetable fat spread,    whipped cream This dish will be a family favorite! Add some fruit for dessert and you have a healthy meal! First you will take a large saucepan and saute the onion and potato in butter until onion is yellow.   Next ...

Brussels Sprouts Soup Recipe - Food.com butter,    chicken stock,    oil,    onion,    brussels sprout,    cream I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!! Serving Size: 1 (539) g   Servi...

Cream of Brussels Sprout Soup Recipe | CDKitchen.com butter,    heavy cream,    hot sauce,    chicken stock,    pepper,    nutmeg,    brussels sprout,    salt,    milk,    flour A different way to serve Brussels sprouts for the holidays. Fresh Brussels sprouts are transformed into a rich, creamy soup in under 30 minutes. Bring the chicken stock to a boil in a large saucepan. ...

Sausage, Brussels Sprout & Potato Soup Recipe | EatingWell chicken stock,    olive oil,    pepper,    parsley,    paprika,    potato,    carrot,    onion,    garlic,    celery,    brussels sprout,    sausage,    red wine vinegar,    salt Bake up some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well. Instructions Checklist   Step 1   H...

Brussels Sprouts and Sausage Soup Recipe | MyRecipes red potato,    andouille sausage,    chicken stock,    olive oil,    caraway,    bay leaf,    brussels sprout This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad. Prep and Cook Time: 45 minutes. Instructions Checkl...

Creamy Brussels Sprouts Soup Recipe - Food.com butter,    egg yolks,    chicken stock,    curry powder,    pepper,    paprika,    potato,    onion,    brussels sprout,    salt,    whipped cream,    sour cream This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the Fellowship Center. While I cannot stand this veg...

German Brussels Sprouts Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...

brussels sprouts soup Recipe - Food.com chicken stock,    oil,    pepper,    onion,    garlic,    brussels sprout,    ham,    salt,    parmesan cheese,    pasta,    water found this in the columbus dispatch and plan to try it soon! i would imagine it is for brussels sprout fans only..... Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Brussels Sprouts Soup | Recipes Wiki | Fandom butter,    chicken stock,    pepper,    potato,    onion,    celery,    brussels sprout,    bacon,    salt,    double cream,    milk Serves 6. butter - 25 g (1 oz), onion - 1 chopped, bacon - 3 rashers diced, celery - 3 sticks sliced, Brussels sprouts - 450 g (1 lb) halved, potatoes - 225 g (8 oz) diced, chicken stock - 1 litre (1*...

Creamy Easy Brussels Sprouts Soup Recipe - Food.com butter,    hot sauce,    chicken stock,    white peppercorn,    nutmeg,    dried onion,    garlic,    brussels sprout,    salt,    cream,    water This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it! ...

Cream of Brussels Sprout Roasted Garlic Soup Recipe - Food.com butter,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    nutmeg,    carrot,    onion,    garlic,    spinach,    broccoli,    salt,    cream,    milk This is a take on my Recipe #54632. Using roasted garlic to really kick it up. No flour making this gluten free. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Chicken Mushroom Soup With Brussels Sprouts Recipe | CDKitchen.com butter,    chicken,    chicken stock,    olive oil,    herbes de provence,    pepper,    celery salt,    crimini mushroom,    carrot,    leek,    celery,    brussels sprout A recipe for Chicken Mushroom Soup With Brussels Sprouts made with olive oil, butter, leek, celery, carrot, cremini mushrooms, herbes de Provence, celery Heat oil and butter in a saucepan. Add leek, c...

Creamy Brussels Sprouts and Cheese Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    parsley,    paprika,    onion,    garlic,    brussels sprout,    salt,    cheddar cheese,    milk,    half and half I love this soup......but I also LOVE Brussels sprouts! Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 210 g 63 %   Total Fat 23.4 g...

Rachel Allen Brussel Sprout Soup Recipe | Christmas Leftovers butter,    chicken stock,    hazelnut,    pepper,    potato,    onion,    brussels sprout,    bacon,    salt,    muscovado,    brown sugar,    cream,    milk This soup is Christmas in a bowl with Brussels sprouts, toasted hazelnuts and candied bacon. It's the perfect way to use up leftovers. First, make the soup. Melt the butter in a large saucepan ove...

Brussel Sprout Soup Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    nutmeg,    potato,    onion,    brussels sprout,    salt,    soy milk Nutritious and hearty for cold winter days Makes 6 servings Place the Extra Virgin Olive Oil in a large pan, add the onions and cook over low heat for 5 minutes. Add the vegetable stock and the potato...

Cream of Brussels Sprouts Soup Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    pepper,    nutmeg,    brussels sprout,    salt,    milk,    flour Posted in response to request. This is a soothing soup...giving true comfort to your soul! Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.8   Calories fr...

Cream of Brussels Sprouts Soup | Recipes Wiki | Fandom butter,    egg yolks,    beef stock,    white peppercorn,    nutmeg,    potato,    onion,    leek,    celery,    brussels sprout,    salt,    whipped cream,    milk,    water A nice creamy sprout soup straight from Brussels. Requires average cooking skills and the result will make up for any bother you might have making it ! 1 pound small Brussels sprouts salt to taste 3 t...

Brussels Sprout Soup Recipe by creative.chef | ifood.tv butter,    egg yolks,    beef stock,    nutmeg,    brussels sprout,    salt,    cream,    flour Trim sprouts.   Cut a cross in base of each.   Melt 1/4 cup butter in a saucepan, add sprouts and cook for 3 minutes, stirring continuously.   Add broth and salt.   Cover and cook for 40 minutes.   Sieve s...

Sunchoke Soup with Brussels Sprouts & Hazelnuts Recipe | MyRecipes vegetable stock,    olive oil,    hazelnut,    coconut milk,    jerusalem artichoke,    shallot,    garlic,    brussels sprout,    salt Nutty sunchokes, also known as Jerusalem artichokes, give this soup deep flavor. Find them at farmers' markets and well-stocked grocery stores. Instructions Checklist   Step 1   Preheat oven to 400 ...

Brussels Sprouts Soup Recipe by Melting.pot | ifood.tv butter,    green pepper,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    green beans,    brussels sprout,    salt,    flour Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil.   Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes.   Add the brussels sprouts,...

Potato And Brussels Sprouts Soup Recipe by Healthycooking | ifood.tv chicken stock,    walnut,    pepper,    potato,    brussels sprout,    milk 1.Place sprouts, potatoes and stock in a saucepan and bring to the boil.   Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender.   Remove from heat and set aside to cool slightly...

Brussel Sprout Soup Recipe by chef.brandon | ifood.tv butter,    green pepper,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    green beans,    brussels sprout,    salt,    flour MAKING   1. In a pan heat chicken stock to boiling, add beans, turnip, leek, carrots and barley and simmer covering tightly for 30 minutes.   2. Add brussel sprouts, green pepper, salt and pepper and si...

Cream Of Brussel Sprout Soup Recipe by admin | ifood.tv butter,    chicken stock,    brussels sprout,    milk,    flour Cook sprouts in broth until tender.   Whirl in blender until smooth.   Melt butter and stir in flour.   Slowly add milk stirring constantly.   Slowly pour pureed sprouts into cream sauce and blend until s...

Brussels Sprouts And Potato Soup Recipe by Country.Chef | ifood.tv pepper,    potato,    onion,    brussels sprout,    salt,    milk,    water GETTING READY   1) Peel the onions and cut them into dices.   2) Peel the potatoes and cut quarters out of them.   3) Toss the brussels sprouts into boiling water and strain after 2 minutes.   MAKING   4) ...

Cream Of Brussels Sprouts Soup Recipe by French.Recipes | ifood.tv butter,    brussels sprout,    bread,    milk Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole.   During t...

Curried Sweet Potato & Brussels Sprout Soup Recipe by world.food | ifood.tv butter,    curry powder,    thyme,    pepper,    ginger root,    cinnamon,    bay leaf,    sweet potato,    onion,    garlic,    brussels sprout,    soy sauce,    salt,    white wine,    lemon juice,    sour cream,    milk,    water Melt 4 tablespoons of the butter in a large pot.   Add the onions, ginger, garlic, 1 1/2 teaspoons of the salt and 1 1/2 teaspoons of the pepper; cook over medium heat until the onions are translucent....

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