Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine From Fine Cooking. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...

Roasted Brussels Sprouts With Apple, Creme Fraiche & P Recipe - Food.com olive oil,    pistachio,    pepper,    apple,    brussels sprout,    balsamic vinegar,    salt,    honey,    creme freche Ohmygosh I love this dish! The name says it all. I found this at http://alexandracooks.blogspot.com Serving Size: 1 (244) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 256.5   Ca...

Sauteed Brussels Sprouts With Bacon And Sour Cream Recipe by Budget.Gourmet | ifood.tv oil,    pepper,    onion,    brussels sprout,    bacon,    apple cider vinegar,    salt,    sour cream 1. In a nonstick skillet over medium heat, combine sprouts, onion, oil, and 1/4 cup water. Cook until water evaporates, about 5 minutes.   2. Add bacon to pan and cook, stirring, until bacon is crisp a...

Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts Recipe | butter,    beef filet mignon,    heavy cream,    truffle oil,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    sweetcorn,    brussels sprout,    white wine vinegar,    salt,    red wine,    apple cider,    flour A recipe for Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts made with filet mignon, salt and pepper, olive oil, shallots, black peppercorns, thyme, red wine...

Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...

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