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Brussels Sprouts with Lemon and Walnuts Recipe butter, walnut, pepper, garlic, brussels sprout, salt, lemon juice Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner. Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; ste...
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| Brussels Sprouts With Walnuts And Mandarin Oranges Recipe olive oil, walnut, pepper, mandarin, brussels sprout, mustard, worcestershire sauce, red wine vinegar, salt, sugar, white wine Never had Brussels Sprouts until a couple years ago...If anyone had told me they were baby cabbages, I would have been eating them forever Wash brussels sprouts and remove discolored leaves Cut off s...
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Brussels Sprouts and Walnuts Recipe - Food.com olive oil, walnut, pepper, dried garlic, brussels sprout, salt Brussels sprouts and walnuts fit together well because of the intense woodiness from the walnuts bring out the leafiness of the Brussels sprouts. This matches well with my Recipe #340658. Enjoy. Servi...
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| Steamed Brussels Sprouts & Cauliflower with Walnuts Recipe | MyRecipes walnut, pepper, cauliflower, brussels sprout, salt, lemon juice This quick and versatile side dish is good with roasts or chicken. A serving boasts nearly one-fourth of daily fiber needs while the walnuts add a dose of heart-healthy unsaturated fat. Instructions C...
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| Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies Recipe olive oil, walnut, pepper, caper, shallot, garlic, brussels sprout, anchovy, mustard, red wine vinegar, salt, honey The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey. Preheat the oven to 425 degrees F. In a large bowl, toss the brussels...
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| Brussels Sprouts With Bacon and Walnuts Recipe - Food.com dried cranberry, gorgonzola cheese, walnut, pepper, shallot, brussels sprout, bacon, salt I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by just warming them in a skillet. Perfect for ...
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| Brussels Sprouts and Walnuts With Fennel and Shallots Recipe - Food.com butter, vegetable stock, chicken stock, walnut, pepper, shallot, onion, fennel, brussels sprout, salt, sugar From the local newspaper a few years ago. Good with the Turkey dinner, or baked ham dinner. Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 190.6 Calories f...
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| Sauteed Brussels Sprouts with Bacon Onions and Walnuts - Cooking Classy butter, walnut, pepper, onion, brussels sprout, bacon, mustard, salt, honey These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Such a great combination! Cook bacon in a 12-inch non-stick skillet ove...
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| Brussels Sprouts With Candied Walnuts and Green Apple Recipe - Food.com butter, canola oil, walnut, rosemary, pepper, lemon, apple, brussels sprout, salt, honey I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Roasted Brussels Sprouts and Grapes with Walnuts Recipe | Martha Stewart olive oil, walnut, thyme, pepper, grape, brussels sprout, balsamic vinegar, salt The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans. Instructions Checklist Step 1 Heat oven to 450 degrees. On 2 rimmed baking shee...
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| Brussels Sprouts with Lemon and Walnuts Recipe | Martha Stewart butter, walnut, pepper, garlic, brussels sprout, salt, lemon juice Garlicky, buttery sauteed Brussels sprouts are brightened with fresh lemon juice and finished with toasted walnuts in this tasty Thanksgiving side dish. Serve alongside our Classic Brined and Roasted ...
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| Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese Recipe | Real Simple goat's cheese, olive oil, walnut, pepper, apple, brussels sprout, mustard, apple cider vinegar, salt, honey, yogurt (plain) Get the recipe for Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese. Instructions Checklist Step 1 Preheat oven to 350 F. Spread walnuts on a baking sheet and toast until fragrant and gol...
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| Shaved Brussels Sprout Slaw With Walnuts and Romano Recipe - Food.com pecorino romano cheese, olive oil, walnut, pepper, brussels sprout, lemon juice From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer. Serving Size: 1 (149) g Servings Per Recip...
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| Turnips And Brussels Sprouts With Honey-Walnut Glaze Recipe | CDKitchen.com butter oil, oil, walnut, pepper, turnip, brussels sprout, salt, honey A recipe for Turnips And Brussels Sprouts With Honey-Walnut Glaze made with Brussels sprouts, turnips, walnuts, butter or vegetable oil, honey, salt and Bring a large pot of water to a boil and have r...
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| Brussel Sprouts With Bacon and Walnuts Recipe - Food.com walnut, pepper, shallot, brussels sprout, bacon, salt, brown sugar A family favorite, from the Ladie's Home Journal. Serving Size: 1 (42) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 69.1 Calories from Fat 46 g 67 % Total Fat 5.2 g 7 % ...
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| Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Recipe - Food.com butter, olive oil, walnut, pepper, caraway, brussels sprout, mustard, worcestershire sauce, salt, bread crumbs Fine Cooking 12/07 Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.4 Calories from Fat 193 g 62 % Total Fat 21.5 g 33 % Saturated Fat 3.8 g 18 % Chol...
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| Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe | Bon Appetit olive oil, walnut, mustard seed, shallot, brussels sprout, salt, lemon juice Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe Heat oil in a large skillet over medium-high heat. Add mustard seeds and cook, stirring frequently, until seeds begin to pop. Add shallo...
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| Wild mushrooms, fried duck egg, brussels sprouts, walnut & truffle recipe | olivemagazine butter, truffle oil, olive oil, walnut, parsley, mushrooms, shallot, garlic, brussels sprout, duck eggs This recipe for wild mushrooms, fried duck egg, brussels sprouts, walnut & truffle makes a smart starter STEP 1 Halve and large mushrooms. Heat a frying pan and add half the butter. When it...
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| Brussels Sprouts Leaves with Sundried Cranberries and Toasted Walnuts - Recipe #21286 - Foodgeeks butter, dried cranberry, olive oil, walnut, pepper, lemon, brussels sprout, salt Try this recipe for Brussels Sprouts Leaves with Sundried Cranberries and Toasted Walnuts on Foodgeeks.com Remove the Brussels sprouts leaves one by one. You may wish to thinly slice or simply discard...
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| Best Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino Recipe-How to Make Chicken chicken breast, olive oil, walnut, pepper, brussels sprout, salt, lemon juice Upgrade dinner tonight with this easy Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino recipe from Delish.com. Preheat oven to 350 degrees F. Meanwhile, in medium bowl, combine Bru...
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| Roasted Brussels Sprouts with Capers, Walnuts and Anchovies Recipe - Michael Symon | Food & Wine olive oil, walnut, pepper, caper, shallot, garlic, brussels sprout, anchovy, mustard, red wine vinegar, salt, honey The key to Iron Chef Michael Symon's Thanksgiving brussels sprouts side dish is the fabulous dressing that includes mustard and a little honey. Instructions Checklist Step 1 Preheat the oven to ...
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| Honey Roasted Brussel Sprouts With Walnuts And Bacon Recipe Video by LowCarb360 | ifood.tv butter, walnut, pepper, dried garlic, onion, brussels sprout, bacon, balsamic vinegar, salt My spin on traditional Brussels Sprouts. MAKING: 1. Cook bacon over medium-high heat until crisp, about 4 minutes on each side. 2. Remove the bacon and lay it on a towel to absorb the excess fat. 3...
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| Roasted Brussels sprouts with rasher bacon - Any bad reputation is banished by this dish of brussels walnut, pepper, brussels sprout, bacon, salt Any bad reputation is banished by this dish of brussels, bacon and walnuts. 1) Preheat the oven to 190 C / gas mark 4. Wash and then peel off any loose or damaged leaves from the sprouts. Trim the r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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