Curried Brussels Sprouts Casserole Recipe - Food.com chicken stock,    curry powder,    pepper,    onion,    brussels sprout,    parmesan cheese,    water from a Heart healthy cookbook Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 13 g 25 %   Total Fat 1.4 g 2 %   Saturated Fat 0.6 g 3 %   ...

Citrus Curried Couscous with Brussels Sprouts Recipe | MyRecipes dressing,    chicken stock,    olive oil,    pine nut,    curry powder,    pepper,    raisin,    carrot,    brussels sprout,    salt,    cous cous,    orange juice,    lemon juice,    water Learn how to make Citrus Curried Couscous with Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare dressing, comb...

Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes Recipe | Bon Appetit canola oil,    coconut oil,    garam masala,    turmeric,    pepper,    mustard seed,    ginger root,    cayenne pepper,    cumin,    chickpea,    date,    coconut milk,    sweet potato,    onion,    garlic,    brussels sprout,    salt,    yogurt (plain) Sometimes more is more: Brussels sprouts, with their bitter edge and stout texture, can take on big flavors like bacon, vinegar, or, in this case, abundant Indian-inspired spices. Step 1   Heat oil in ...

Baked Chicken Mozza Curry And Brussel Sprouts Recipe | SparkRecipes chicken breast,    curry powder,    brussels sprout,    mustard,    salt,    mozzarella cheese Easy, delicious and healthy Baked Chicken Mozza Curry And Brussel Sprouts recipe from SparkRecipes. See our top-rated recipes for Baked Chicken Mozza Curry And Brussel Sprouts. Serving Size: 2 serving...

Curried Sweet Potato & Brussels Sprout Soup Recipe by world.food | ifood.tv butter,    curry powder,    thyme,    pepper,    ginger root,    cinnamon,    bay leaf,    sweet potato,    onion,    garlic,    brussels sprout,    soy sauce,    salt,    white wine,    lemon juice,    sour cream,    milk,    water Melt 4 tablespoons of the butter in a large pot.   Add the onions, ginger, garlic, 1 1/2 teaspoons of the salt and 1 1/2 teaspoons of the pepper; cook over medium heat until the onions are translucent....

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