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picture of recipeBrussels Sprouts Dijon Recipe - Food.com
butter,    brussels sprout,    mustard,    vegetable fat spread,    lemon juice,    water
Easy, simple and quick. Some red pepper flakes could be added for some extra heat.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 98.5   Calories from Fat 59...


picture of recipeMaple Dijon Brussels Sprouts Recipe - Food.com
butter,    pepper,    brussels sprout,    mustard,    salt,    maple syrup,    white wine
An interesting blend of flavors for Brussels sprouts
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.7   Calories from Fat 58 g 42 %   Total Fat 6.5 g 10 %...


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picture of recipeDijon Brussel Sprouts Recipe
butter,    sweet onion,    olive oil,    brussels sprout,    mustard,    honey,    water
This is Brussel sprouts at their best. I love the sweet/hot flavor contrast. Dresses up a Sunday or Holiday dinner.
Trim Brussel sprouts. And cut a small X in the stem end, so they cook evenly.   Place...


picture of recipeSlow Cooker Dijon Brussels Sprouts Recipe - Food.com
butter,    pepper,    brussels sprout,    mustard,    salt,    water
Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/904q0u
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 120.1   Calories from Fat...


picture of recipeLemon-Dijon Roasted Brussels Sprouts Recipe - Food.com
olive oil,    pepper,    dried garlic,    lemon,    brussels sprout,    mustard,    salt
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.
Servin...


picture of recipeBrussels Sprouts With Dijon Sauce Recipe - Food.com
butter,    hot sauce,    garlic salt,    pecan,    brussels sprout,    mustard,    worcestershire sauce,    mayonnaise,    vegetable fat spread,    sour cream
I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.
Serving Size: 1 (35) g   Servings Per Recipe: 1...


picture of recipeRoasted Brussels Sprouts With Dijon Cream Sauce Recipe
heavy cream,    kielbasa,    red onion,    olive oil,    pepper,    brussels sprout,    mustard,    apple cider vinegar,    salt,    honey
Cuisine @ Home magazine Issue #54, Dec. 2005, page 25. First made this 11/4/07 and a number of the forum members made this and loved it, also. The sauce is great on everything.
Preheat oven to 450 .   ...


picture of recipeMaple and Dijon Glazed Brussels Sprouts Recipe - Food.com
butter,    chicken stock,    pepper,    brussels sprout,    mustard,    maple syrup
Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of...


picture of recipeBrussels Sprouts in Honey Dijon Onion Sauce Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    onion,    brussels sprout,    mustard,    honey,    white wine,    water
I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own special occassion recipe), but they'll get eaten!!
Serving Size: 1 (150) g   Servings Per Recipe: 10   AMT. PER SE...


picture of recipeBrussels Sprouts and Baby Carrots with Lemon Dijon Butter Recipe - RecipeTips.com
butter,    olive oil,    lemon,    carrot,    spring onion,    brussels sprout,    mustard,    cheese
Brussels Sprouts and Baby Carrots with Lemon Dijon Butter Recipe - Ingredients for this Brussels Sprouts and Baby Carrots with Lemon Dijon Butter include Brussels sprouts - trimmed, cut in half, baby ...


picture of recipeFresh Brussels Sprouts Salad with Dijon Dressing Recipe | MyRecipes
salad,    olive oil,    pepper,    tomato,    brussels sprout,    mustard,    apple cider vinegar,    salt
Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed greens. Trim the ends and outer leaves, and then use a mandoline o...


picture of recipeMaple Dijon Chicken with Brussels Sprouts and Butternut Squash | Diabetic Recipe - Diabetic Gourmet
butter,    chicken thigh,    chicken drumstick,    chicken stock,    olive oil,    pepper,    butternut squash,    brussels sprout,    mustard,    salt,    maple syrup
Recipe for Maple Dijon Chicken with Brussels Sprouts and Butternut Squash from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Content Contin...


picture of recipeRoasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Recipe - Food.com
butter,    olive oil,    walnut,    pepper,    caraway,    brussels sprout,    mustard,    worcestershire sauce,    salt,    bread crumbs
Fine Cooking 12/07
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.4   Calories from Fat 193 g 62 %   Total Fat 21.5 g 33 %   Saturated Fat 3.8 g 18 %   Chol...


picture of recipeCharred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Recipe
sesame seed oil,    oil,    sesame seed,    pepper,    leek,    garlic,    brussels sprout,    mustard,    apple cider vinegar,    fish sauce,    honey,    coffee
Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad.
In a large bowl, whisk together honey, sesame oil, coffee, fish sauce, cide...


picture of recipeBest Roasted Pork Tenderloin with Dijon-Herb Breadcrumbs and Brussels Sprouts Recipe-How to Make Roa
pork loin,    olive oil,    thyme,    pepper,    brussels sprout,    mustard,    salt,    panko bread crumbs
Upgrade dinner tonight with this easy Roasted Pork Tenderloin with Dijon-Herb Breadcrumbs and Brussels Sprouts recipe from Delish.com
Preheat oven to 400 degrees F. Line two baking sheets with parchme...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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