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Brussels Sprouts Dijon Recipe - Food.com butter, brussels sprout, mustard, vegetable fat spread, lemon juice, water Easy, simple and quick. Some red pepper flakes could be added for some extra heat. Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 98.5 Calories from Fat 59...
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| Maple Dijon Brussels Sprouts Recipe - Food.com butter, pepper, brussels sprout, mustard, salt, maple syrup, white wine An interesting blend of flavors for Brussels sprouts Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.7 Calories from Fat 58 g 42 % Total Fat 6.5 g 10 %...
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Dijon Brussel Sprouts Recipe butter, sweet onion, olive oil, brussels sprout, mustard, honey, water This is Brussel sprouts at their best. I love the sweet/hot flavor contrast. Dresses up a Sunday or Holiday dinner. Trim Brussel sprouts. And cut a small X in the stem end, so they cook evenly. Place...
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| Slow Cooker Dijon Brussels Sprouts Recipe - Food.com butter, pepper, brussels sprout, mustard, salt, water Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/904q0u Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 120.1 Calories from Fat...
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| Lemon-Dijon Roasted Brussels Sprouts Recipe - Food.com olive oil, pepper, dried garlic, lemon, brussels sprout, mustard, salt A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste. Servin...
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| Brussels Sprouts With Dijon Sauce Recipe - Food.com butter, hot sauce, garlic salt, pecan, brussels sprout, mustard, worcestershire sauce, mayonnaise, vegetable fat spread, sour cream I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd. Serving Size: 1 (35) g Servings Per Recipe: 1...
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| Roasted Brussels Sprouts With Dijon Cream Sauce Recipe heavy cream, kielbasa, red onion, olive oil, pepper, brussels sprout, mustard, apple cider vinegar, salt, honey Cuisine @ Home magazine Issue #54, Dec. 2005, page 25. First made this 11/4/07 and a number of the forum members made this and loved it, also. The sauce is great on everything. Preheat oven to 450 . ...
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| Maple and Dijon Glazed Brussels Sprouts Recipe - Food.com butter, chicken stock, pepper, brussels sprout, mustard, maple syrup Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of...
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| Brussels Sprouts in Honey Dijon Onion Sauce Recipe - Food.com butter, pepper, parsley, mushrooms, onion, brussels sprout, mustard, honey, white wine, water I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own special occassion recipe), but they'll get eaten!! Serving Size: 1 (150) g Servings Per Recipe: 10 AMT. PER SE...
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| Brussels Sprouts and Baby Carrots with Lemon Dijon Butter Recipe - RecipeTips.com butter, olive oil, lemon, carrot, spring onion, brussels sprout, mustard, cheese Brussels Sprouts and Baby Carrots with Lemon Dijon Butter Recipe - Ingredients for this Brussels Sprouts and Baby Carrots with Lemon Dijon Butter include Brussels sprouts - trimmed, cut in half, baby ...
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| Fresh Brussels Sprouts Salad with Dijon Dressing Recipe | MyRecipes salad, olive oil, pepper, tomato, brussels sprout, mustard, apple cider vinegar, salt Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed greens. Trim the ends and outer leaves, and then use a mandoline o...
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| Maple Dijon Chicken with Brussels Sprouts and Butternut Squash | Diabetic Recipe - Diabetic Gourmet butter, chicken thigh, chicken drumstick, chicken stock, olive oil, pepper, butternut squash, brussels sprout, mustard, salt, maple syrup Recipe for Maple Dijon Chicken with Brussels Sprouts and Butternut Squash from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Content Contin...
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| Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Recipe - Food.com butter, olive oil, walnut, pepper, caraway, brussels sprout, mustard, worcestershire sauce, salt, bread crumbs Fine Cooking 12/07 Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.4 Calories from Fat 193 g 62 % Total Fat 21.5 g 33 % Saturated Fat 3.8 g 18 % Chol...
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| Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Recipe sesame seed oil, oil, sesame seed, pepper, leek, garlic, brussels sprout, mustard, apple cider vinegar, fish sauce, honey, coffee Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad. In a large bowl, whisk together honey, sesame oil, coffee, fish sauce, cide...
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| Best Roasted Pork Tenderloin with Dijon-Herb Breadcrumbs and Brussels Sprouts Recipe-How to Make Roa pork loin, olive oil, thyme, pepper, brussels sprout, mustard, salt, panko bread crumbs Upgrade dinner tonight with this easy Roasted Pork Tenderloin with Dijon-Herb Breadcrumbs and Brussels Sprouts recipe from Delish.com Preheat oven to 400 degrees F. Line two baking sheets with parchme...
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