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picture of recipeBrussels Sprouts Gratin Recipe - Food.com
butter,    heavy cream,    thyme,    pepper,    nutmeg,    onion,    brussels sprout,    bacon,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread
This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.
Serving Size: 1 (139) g   Servings Per Recipe: 6...


picture of recipeBrussels Sprouts Gratin Recipe - RecipeTips.com
butter,    olive oil,    pepper,    shallot,    garlic,    brussels sprout,    bacon,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
These miniature cabbages are a delicious side dish and so versatile. The bacon and cheese make the perfect combination to a rich an tasty vegetable that everyone will love.
PREP   30 mins   COOK   20 min...


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picture of recipeBrussels Sprouts Gratin Recipe | Bon Appetit
butter,    heavy cream,    pancetta,    chili dried/powder,    walnut,    thyme,    pepper,    shallot,    garlic,    brussels sprout,    mustard,    parmesan cheese,    cheese
This Brussels sprouts gratin recipe is a holiday-worthy, crowd-pleasing side dish. But really, you can't go wrong with cheese, cream, and pancetta.
Step 1   Position racks in upper and lower thirds...


picture of recipeGratin of Brussels Sprouts Recipe - Food.com
heavy cream,    pepper,    nutmeg,    brussels sprout,    bacon,    salt,    cheese
From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Delicious.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 40...


picture of recipeAu Gratin Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    salt,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    sour cream,    milk,    flour
Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the procce...


picture of recipeCreamy Brussels Sprouts Gratin Recipe - Food.com
butter,    swiss cheese,    thyme,    white peppercorn,    paprika,    mushrooms,    onion,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    cream,    milk,    flour
Brussels sprout comfort food. :)
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2   Calories from Fat 149 g 59 %   Total Fat 16.6 g 25 %   Saturated Fat 10...


picture of recipeBrussels Sprouts Gratin Recipe - Thanksgiving.Food.com
butter,    heavy cream,    dry cured ham,    olive oil,    pepper,    nutmeg,    garlic,    brussels sprout,    salt,    parmesan cheese,    sherry,    half and half,    flour
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, every...


picture of recipeBrussels Sprouts Gratin recipe | Epicurious.com
heavy cream,    olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt,    cheese,    bread crumbs
Heat oven to 425 degrees.   Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until...


picture of recipeEasy Brussels Sprouts Au Gratin Recipe - Food.com
butter,    nutmeg,    onion,    brussels sprout,    ham,    salt,    parmesan cheese,    water
This recipe only uses a few ingredients and is fairly easy to make.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.4   Calories from Fat 114 g 54 %   Tota...


picture of recipeBaked Brussels Sprouts Au Gratin Recipe | CDKitchen.com
butter,    pepper,    parsley,    spring onion,    garlic,    brussels sprout,    bacon,    salt,    cheddar cheese,    bread crumbs,    flour
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of anybody.
Preheat oven 325 degrees F. Grease a baking dish. Rinse the br...


picture of recipeGratin ala Brussels Sprouts | Recipes Wiki | Fandom
butter,    heavy cream,    brussels sprout,    bacon,    bread crumbs
From my Aunt Maggie's Estate. She is the one that got me used to eating different vegetables as a young child. She had a magnificent garden and was a fabulous cook. This recipe indicates it came f...


picture of recipeBrussels Sprouts-and-Chestnut Gratin Recipe | MyRecipes
butter,    chestnut,    pancetta,    chicken stock,    olive oil,    brussels sprout,    bread crumbs,    red wine,    water
Learn how to make Brussels Sprouts-and-Chestnut Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 3 ingredients to a boi...


picture of recipeSmoky Brussels Sprouts Gratin Recipe - Food.com
butter,    gouda cheese,    pepper,    nutmeg,    shallot,    brussels sprout,    bacon,    salt,    cream cheese,    bread crumbs,    milk,    flour
Our family loves Brussels sprouts and are always looking for new ways to serve them. I found this on a website and made some adjustments and it has become a favorite.
Serving Size: 1 (242) g   Servings...


picture of recipeBrussels Sprouts Au Gratin (Omaha Steaks) Recipe - Food.com
pepper,    brussels sprout,    bacon,    salt,    monterey jack cheese,    mozzarella cheese,    bread crumbs
This recipe is from Omaha Steaks Meat Cookbook by John Harrison. I get tired of steamed vegetables, so occasionally I make something a little different.
Serving Size: 1 (147) g   Servings Per Recipe: 6...


picture of recipeRoasted Brussels Sprouts and Potato Gratin Recipe - Food.com
butter,    heavy cream,    canola oil,    oil,    pepper,    potato,    shallot,    brussels sprout,    salt,    parmesan cheese,    white wine
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Car...


picture of recipeCheesy Gratin of Brussels Sprouts Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    paprika,    onion,    garlic,    brussels sprout,    bacon,    mustard,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour
From Family Fun magazine. My sister in law made this at Christmas and it was great!! Here is what FF had to say: With its creamy cheese sauce and accent of bacon, this decadent recipe may tempt even t...


picture of recipeBaked Brussels Sprouts Au Gratin Recipe - Food.com
butter,    pepper,    parsley,    spring onion,    garlic,    brussels sprout,    bacon,    salt,    cheddar cheese,    bread crumbs,    water,    flour
I served these for xmas last year,and had several requests for the recipe.A truly delicious way to serve this esteemed vegetable.
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeCauliflower & Brussels Sprouts Gratin Recipe - Food.com
pepper,    nutmeg,    cauliflower,    brussels sprout,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another recipe from our church cookbook.
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203   Calories from Fat 63 g 31 %   Total Fat 7.1 g 10 %   Saturated Fa...


picture of recipeBrussels Sprouts Au Gratin Recipe by fast.cook | ifood.tv
green pepper,    mushrooms,    onion,    brussels sprout,    salt,    cheese
1 Combine vegetables and salt in 1 1/2-quart glass casserole. Cover with glass lid.   2 Microwave for 10 minutes on 7 (MED. HIGH). Lay cheese slices over vegetables; recover, and continue cooking for a...


picture of recipeCreamy Brussels Sprouts Gratin With Bleu Cheese Recipe - Food.com
butter,    blue cheese,    brussels sprout,    mustard,    parmesan cheese,    cream,    milk
Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBaked Brussel Sprouts Gratin - Spend With Pennies
heavy cream,    olive oil,    pepper,    dried onion,    brussels sprout,    salt,    parmesan cheese,    cheddar cheese
This baked brussel sprouts gratin recipe is the easiest ways to enjoy brussel sprouts. They are baked in cream and cheese sauce until hot and bubbly.
Preheat oven to 375 F.   Season Brussel sprouts wit...


picture of recipeCreamy Brussels Sprouts Gratin With Blue Cheese Recipe
butter,    blue cheese,    pepper,    brussels sprout,    mustard,    salt,    parmesan cheese,    cream,    milk
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Heat an oven to 350 F and bring a medium pot of salted water...


picture of recipeCauliflower And Brussels Sprout Gratin With Pine Nut And Breadcrumb Topping Recipe
heavy cream,    olive oil,    pine nut,    sage,    parsley,    shallot,    cauliflower,    brussels sprout,    parmesan cheese,    bread crumbs
I came across this recipe recently in one of the major food publications (Food and Wine, Bon Appetit, one of those), and I've made it twice, The flavor is so rich and complex that people invariabl...


picture of recipeBrussels Sprouts Gratin Recipe (English roasted Brussels sprouts with cheese sauce) | Whats4eats
butter,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    cream,    milk,    half and half,    flour
Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert.
...


picture of recipeTasty Baked Brussels Sprout Gratin Recipe for Christmas Dinner | GBBO
blue cheese,    almond,    pepper,    potato,    brussels sprout,    mustard,    salt,    parmesan cheese,    bread crumbs,    double cream,    milk
Forget about over-boiled sprouts, this gratin takes the little green veg to new heights by baking them in a delicious cheese sauce, with a crispy Parmesan and breadcrumb topping.
Heat the oven to 180 ...


picture of recipePan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary Recipe | CDKitchen.com
butter,    heavy cream,    rosemary,    pepper,    nutmeg,    cayenne pepper,    shallot,    brussels sprout,    salt,    parmesan cheese,    cheese
Gruyere cheese and browned butter make these Brussels sprouts a hit
Position a rack in the center of oven and heat oven to 375 degrees F. In a food processor fitted with a slicing blade, slice Brussel...


picture of recipeBrussel Sprouts Au Gratin Recipe | SparkRecipes
butter,    pepper,    brussels sprout,    parmesan cheese,    bread crumbs,    milk
These are YUMMY---and I don't even LIKE brussel sprouts!
Preheat oven to 400 degrees. Boil brussel sprouts in a pot, barely covered with water, for 8-10 minutes. Drain, and coarsley chop brussel s...


picture of recipeBrussels Sprouts Au Gratin Recipe by Americancooking | ifood.tv
butter,    walnut,    brussels sprout,    salt,    cheese,    bread crumbs,    vegetable fat spread,    water
Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enj...


picture of recipePotato And Brussels Sprouts Gratin Recipe by Healthycooking | ifood.tv
thyme,    pepper,    dried onion,    potato,    brussels sprout,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
Place potato slices and brussels sprouts in an 11x7x1 1/2-inch baking dish coated with cooking spray.   Melt margarine in a saucepan over low heat; add flour, stirring until smooth.   Cook 1 minute, sti...


picture of recipeCauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb Recipe - Food.com
heavy cream,    olive oil,    pine nut,    sage,    parsley,    shallot,    cauliflower,    brussels sprout,    parmesan cheese,    bread crumbs
Humble cauliflower and brussels sprouts become luxurious in this decadent gratin, from Bon Appetite.
Serving Size: 1 (212) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 492.7   ...

recipes with the same ingredients...
Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe | Bon Appetit


picture of recipeBrussels Sprouts And Mushrooms Au Gratin Recipe by Diabetic.Foodie | ifood.tv
butter,    swiss cheese,    pepper,    mushrooms,    brussels sprout,    salt
Melt butter in skillet.   Lightly saute Brussels sprouts and mushrooms.   Add salt and pepper.   Remove from heat and pour into baking dish.   Cover with cheese.   Bake at 350 F (175 C ) for 20 to 25 minut...





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