Brussels Sprouts Hash Recipe - Food.com butter,    olive oil,    pepper,    shallot,    brussels sprout,    bacon,    apple cider vinegar,    salt,    sugar,    water This is a tangy, sweet way to serve brussel sprouts. Even my kids like them! Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379.9   Calories from Fat 292 g 7...

Hash Recipe with Bacon and Brussels Sprouts | olivemagazine butter,    roquefort cheese,    chili dried/powder,    peas,    parsnip,    onion,    brussels sprout,    eggs,    bacon Try our hash recipe with bacon and brussels sprouts. This bacon hash recipe is a bacon and potato hash recipe without potatoes. Try our easy hash with bacon STEP 1   Tip the lardons into a large cold f...

Brussels Sprouts and Carrot Hash Recipe | CDKitchen.com red bell pepper,    olive oil,    thyme,    pepper,    carrot,    onion,    garlic,    brussels sprout,    salt,    water A recipe for Brussels Sprouts and Carrot Hash made with olive oil, onion, garlic, Brussels sprouts, carrot, dried thyme, water, red bell pepper Heat the olive oil in a large skillet over moderate heat...

Roasted Ham & Shredded Brussels Sprout Hash avocado oil,    sweet potato,    garlic,    brussels sprout,    eggs,    ham,    salt Is it strange to be more excited about repurposing holiday leftovers than to eat them the day of? Honey ham is one of my favorite leftovers. Preheat oven to 425oF. Place shredded sweet potatoes, Bruss...

Brussels Sprout & Potato Hash Recipe | EatingWell hash brown,    olive oil,    rosemary,    pepper,    onion,    brussels sprout,    eggs,    salt,    parmesan cheese This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist the urge to stir it too much! Cooking the hash undisturbed allows a crispy caram...

Brussels Sprouts Hash With Shallots Recipe - Food.com butter,    olive oil,    shallot,    brussels sprout,    apple cider vinegar,    salt,    sugar,    water This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally. Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SER... recipes with the same ingredients... Brussels Sprouts Hash With Caramelized Shallots Recipe - Thanksgiving.Food.com

Best Leftover Brussels Sprout Hash Recipe - How to Make Leftover Brussels Sprout Hash butter,    pepper,    potato,    onion,    brussels sprout,    eggs,    salt A recipe for Leftover Brussels Sprout Hash from Delish.com In large skillet over medium-high heat, melt butter. Add Brussels sprouts, potatoes, and onion and season with salt and pepper. Cook, stirrin...

Brussels Sprout Hash with Caramelized Shallots Recipe | Bon Appetit butter,    olive oil,    shallot,    brussels sprout,    apple cider vinegar,    salt,    sugar,    water Brussels Sprout Hash with Caramelized Shallots Recipe Step 1   Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft ...

Brussels Sprout & Potato Hash for Two Recipe | EatingWell hash brown,    olive oil,    rosemary,    pepper,    onion,    brussels sprout,    eggs,    salt,    parmesan cheese This breakfast-meets-dinner Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist the urge to stir it too much! Cooking the hash undisturbed allows a ...

Hashed Brussels Sprouts with Poppy Seeds and Lemon Recipe olive oil,    poppy seed,    pepper,    garlic,    brussels sprout,    salt,    white wine,    lemon juice Hashed Brussels Sprouts with Poppy Seeds and Lemon is a simple recipe that has converted lots of sworn Brussels-sprouts haters! Wash the sprouts under running water. Cut the stems from the Brussels Sp...

Rasher bacon and brussels sprout hash chicken stock,    olive oil,    thyme,    pepper,    parsley,    potato,    onion,    brussels sprout,    bacon,    balsamic vinegar,    salt 1) Set a large saute pan over medium heat and add a 2 count of olive oil. Cut rasher bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain an...

Brussels Sprout Hash with Bacon, Hazelnuts, & Mint Recipe | MyRecipes butter,    hazelnut,    pepper,    mint,    spring onion,    brussels sprout,    bacon,    salt Learn how to make Brussels Sprout Hash with Bacon, Hazelnuts, and Mint. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a la...

New York Strip Steaks with Brussels Sprout Hash Recipe | MyRecipes red onion,    beef steak,    olive oil,    rosemary,    pepper,    potato,    garlic,    brussels sprout,    balsamic vinegar,    salt,    white wine Since the steaks are served sliced, you can use another cut if you prefer. Instructions Checklist   Step 1   Simmer potatoes in a large saucepan of water until tender when pierced, 8 to 10 minutes; in l...

Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash Recipe turkey meat,    hot sauce,    gravy,    oil,    pepper,    potato,    onion,    brussels sprout,    eggs,    salt,    fat We're already thinking about what to make the morning after Turkey Day. How about using the leftover meat and roasted potatoes in this breakfast hash? Heat oil in 12-inch non-stick skillet over hi...

Hashed Brussels Sprouts With Fresh Oregano Recipe - Food.com olive oil,    oregano,    garlic,    brussels sprout,    white wine,    lemon juice You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds. Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Brussel Sprout Hash With Carmelized Shallots Recipe butter,    olive oil,    pepper,    shallot,    brussels sprout,    apple cider vinegar,    salt,    sugar,    water Great side dish! Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with kosher salt and pepper. Saute until soft and golden about 10 minutes. Add vinegar and sugar. ...

Brussels Sprout, Apple, and Bacon Hash Recipe | Martha Stewart butter,    red onion,    olive oil,    pepper,    apple,    brussels sprout,    bacon,    salt Brussels Sprout, Apple, and Bacon Hash Instructions Checklist   Step 1   Preheat oven to 375 degrees. Toss brussels sprouts and onions with just enough oil to coat; season with salt and pepper. Spread v...

3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage Recipe | EatingWell chicken sausage,    olive oil,    apple,    sweet potato,    brussels sprout Apple-flavored chicken sausage adds flavor and protein in this quick dinner hash that uses a bag of shaved Brussels sprouts as its hearty, high-fiber base. Instructions Checklist   Step 1   Place sweet ...

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