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Brussels Sprouts In Browned Butter Recipe - Food.com butter, pepper, nutmeg, brussels sprout, salt Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower. Serving Size: 1 (9) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Brussels Sprouts and Peas in Brown Butter butter, pepper, peas, lemon, brussels sprout, salt, vegetable fat spread Cathy Lo, food assistant, likes this savory side dish because it can be put together without too much fuss. It also proves to the doubters in her family that Brussels sprouts -- a much maligned vegeta...
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Leaves of Brussels Sprouts in Browned Butter Recipe - Food.com butter, pepper, onion, brussels sprout, salt Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat 108 g 73 % Total Fat 12.1 g 18 % Saturated Fat 7.4 g 37 % Cholesterol 30.5 mg 10 ...
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| Fresh Brussels Sprouts In Almond Brown Butter Sauce Recipe by Western.Chefs | ifood.tv butter, almond, pepper, brussels sprout, salt Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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