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Recipe Categories: appetizer,main,side
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picture of recipeBrussels Sprouts In Browned Butter Recipe - Food.com
butter,    pepper,    nutmeg,    brussels sprout,    salt
Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower.
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeBrussels Sprouts and Peas in Brown Butter
butter,    pepper,    peas,    lemon,    brussels sprout,    salt,    vegetable fat spread
Cathy Lo, food assistant, likes this savory side dish because it can be put together without too much fuss. It also proves to the doubters in her family that Brussels sprouts -- a much maligned vegeta...


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picture of recipeLeaves of Brussels Sprouts in Browned Butter Recipe - Food.com
butter,    pepper,    onion,    brussels sprout,    salt
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat 108 g 73 %   Total Fat 12.1 g 18 %   Saturated Fat 7.4 g 37 %   Cholesterol 30.5 mg 10 ...


picture of recipeFresh Brussels Sprouts In Almond Brown Butter Sauce Recipe by Western.Chefs | ifood.tv
butter,    almond,    pepper,    brussels sprout,    salt
Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes.   Rinse and place in a saucepan with 1 inch boiling salted water.   Bring to boiling point and boil, uncovered, for 5...





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