Brussels Sprout Puree Recipe | Martha Stewart butter,    heavy cream,    pepper,    nutmeg,    brussels sprout,    salt Brussels sprouts, pureed with cream, butter, and nutmeg, are served with a scattering of blanched leaves. Instructions Checklist   Step 1   Trim tough stems from Brussels sprouts. With a knife, mark bas...

Chicken and Brussels Sprouts over White-Bean and Rosemary Puree - Chicken and Vegetable Recipes - Ca chicken thigh,    chicken drumstick,    white bean,    olive oil,    rosemary,    pepper,    parsley,    garlic,    brussels sprout,    salt,    water A drizzle of pan juices ties everything together to make a complete meal that's welcome during the winter. Cannellini, one of our favorite canned beans, make a quick, delicious puree. Heat the ove...

Puree of Brussels Sprouts Recipe by Chef.Foodie | ifood.tv butter,    chicken stock,    pepper,    parsley,    salt Cook 2 packets frozen sprouts accordin] to the directions on the packet.   Drain.   Blend in a liquidizer with chicken stock, add more stock if it seems too thick.   Add salt and pepper to taste and stir...

Pureed Brussels Sprouts Recipe by Healthycooking | ifood.tv vegetable stock,    pepper,    nutmeg,    onion,    brussels sprout,    salt,    sour cream,    yogurt (plain) MAKING   1. In a large saucepan, bring stock to a boil.   Add the Brussels sprouts and onion and return to a boil.   2. Cover, and simmer vegetables for about 10 minutes soft and mushy.   3. Using a slott...

Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter,    pancetta,    chicken stock,    beef stock,    oil,    thyme,    rosemary,    pepper,    mustard powder,    juniper,    allspice,    carrot,    shallot,    brussels sprout,    beef ribs,    salt,    fat,    brown sugar,    red wine,    creme freche,    flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1   For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...

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