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picture of recipeBrussels Sprouts and Squash Saute
butter,    red pepper,    chicken stock,    thyme,    pepper,    summer squash,    shallot,    brussels sprout,    salt,    vegetable fat spread
This Brussels Sprout and Squash Saute makes a colorful and tasty side dish for your Thanksgiving meal!
In 12-inch nonstick skillet, melt margarine on medium-low. Stir in shallots; cover and cook 10 mi...

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Brussels Sprouts and Squash Saute


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picture of recipeSauteed Yankee Brussels Sprouts
butter,    brussels sprout,    salt,    vegetable fat spread
Not everyone's favorite vegetable! But maybe this buttery version will change their minds forever.
Step 1 Trim off any yellow leaves and stem from each Brussels sprout. Slice sprouts vertically ve...


picture of recipeSauteed Brussels sprouts Recipe | SparkRecipes
coconut oil,    pepper,    dill,    leek,    brussels sprout,    salt
Easy, delicious and healthy Sauteed Brussels sprouts recipe from SparkRecipes. See our top-rated recipes for Sauteed Brussels sprouts.
Cut off leafy tops of leeks, cut into quarters lengthwise (cut al...


picture of recipeGarlicky Brussels Sprouts Saute Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeBrussels Sprouts Saute Recipe - Food.com
red onion,    olive oil,    caraway,    orange,    brussels sprout,    ham,    apple cider vinegar
This one has a little bit of ham meat in it as well as onions and oranges. Great for those of you who like Brussels Sprouts!
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeBrussels Sprouts Saute Recipe - Food.com
red onion,    brussels sprout,    bacon,    parmesan cheese,    water
Brussels Sprouts with bacon and onions.
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.3   Calories from Fat 76 g 68 %   Total Fat 8.5 g 13 %   Saturated Fa...


picture of recipeSauteed Brussels Sprouts Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt
Found this on a site called skinny weight watchers recipes. I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times ...


picture of recipeSauteed Brussels Sprouts Recipe - RecipeTips.com
butter,    olive oil,    pepper,    shallot,    brussels sprout,    salt
Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
Trim outer lea...


picture of recipeSauteed Brussels Sprouts Recipe - Food.com
butter,    pancetta,    olive oil,    pepper,    onion,    brussels sprout,    salt,    water
I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked!
Serving Size: 1 (81) g   Serv...


picture of recipeSauteed Brussels Sprouts Recipe - Food.com
butter,    pepper,    shallot,    brussels sprout,    apple cider vinegar,    salt,    sugar,    water
Adapted from Food Network Magazine
Serving Size: 1 (188) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.7   Calories from Fat 217 g 64 %   Total Fat 24.2 g 37 %   Saturated Fat ...


picture of recipeSauteed Brussels Sprouts Leaves Recipe - Food.com
olive oil,    thyme,    pepper,    parsley,    shallot,    brussels sprout,    salt
I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.
Serving Size...


picture of recipeSauteed Brussels Sprouts with Pecans Recipe | MyRecipes
butter oil,    olive oil,    pecan,    pepper,    brussels sprout,    salt
Salted brussels sprouts with toasted pecans are a healthy and easy side dish that go great with grilled chicken.
Instructions Checklist   Step 1   Quarter brussels sprouts. Heat oil and melt butter toge...


picture of recipeSauteed Brussels Sprouts and Shallots Recipe | MyRecipes
olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt,    sugar
Slicing Brussels sprouts lengthwise helps them cook more quickly. They'll retain just a hint of crunch but develop a lovely flavor from the browned bits created in the hot skillet.
Instructions Ch...


picture of recipeSauteed Brussels Sprouts Recipe with Sesame | olivemagazine
sesame seed oil,    olive oil,    sesame seed,    garlic,    soy sauce,    black sesame seeds
Try our sauteed Brussels sprouts recipe with sesame. This Asian soy and sesame twist on sprouts makes a great alternative way to serve this unloved veg
STEP 1   Halve and trim the sprouts and steam the...


picture of recipeSauteed Brussels Sprouts With Apples Recipe | MyRecipes
chicken stock,    pepper,    apple,    shallot,    garlic,    brussels sprout,    bacon,    salt,    parmesan cheese,    white wine
Learn how to make Sautéed Brussels Sprouts With Apples. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut Brussels sprouts in half,...


picture of recipe5 Ways to Serve Sauteed Brussels Sprouts
olive oil,    almond,    thyme,    pepper,    nutmeg,    cherry,    onion,    brussels sprout,    salt
It took one simple recipe to completely change my opinion of Brussels sprouts, and no one is more surprised than me that I now count the autumn vegeta
Cut each Brussels sprout in half through the root...


picture of recipeSauteed Brussels Sprouts Recipe - Food.com
butter,    almond,    pepper,    grape,    brussels sprout,    salt,    vegetable fat spread
This recipe comes from Company's Coming, Christmas. But these are delicious any time of year. Grapes and almonds give a uniqueness to ordinary sprouts.
Serving Size: 1 (81) g   Servings Per Recipe:...


picture of recipeBrussels Sprouts and Apricot Saute Recipe - Food.com
butter,    pepper,    apricot,    brussels sprout,    salt,    maple syrup,    lime juice,    water
This is from the newest Chatelaine holiday recipe magazine. I plan on trying it for Canadian Thanksgiving and reviewing it later.
Serving Size: 1 (87) g   Servings Per Recipe: 14   AMT. PER SERVING % DA...


picture of recipeSauteed Brussels Sprouts Recipe - Food.com
pepper,    mango powder,    brussels sprout,    salt,    vegetable fat spread,    maple syrup,    lime juice,    water
I found the basic recipe in a magazine and it was so different. Even kids like the slight sweetness (if you don't tell them it's Brussels Sprouts). You can also use apricot halves instead of m...


picture of recipeSauteed Brussels Sprouts With Chervil Recipe - Food.com
olive oil,    chervil,    garlic,    brussels sprout,    bacon,    salt,    fat
I don't know where I found this recipe, but when I wrote it down I must have thought it sounded good. Chervil is one of my favorite seasonings.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT...


picture of recipeSauteed Brussel Sprouts Recipe | SparkRecipes
butter,    pepper,    garlic,    brussels sprout,    salt,    lemon juice,    water
This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.
In a large skillet, heat butter over medium-high. Add brusse...


picture of recipeSauteed Brussels Sprouts With Walnuts Recipe - Food.com
vegetable stock,    walnut oil,    walnut,    pepper,    nutmeg,    garlic,    brussels sprout,    salt,    parmesan cheese
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. Sta...


picture of recipeSauteed Brussels Sprouts Recipe | SparkRecipes
chicken stock,    olive oil,    shallot,    garlic,    brussels sprout
A recipe for brussels sprouts that even the kids will love!
1. Halve brussels sprouts length wise. 2. Add 1 tbsp olive oil to sautee pan under medium-high heat. 3. When oil is hot, add garlic ...


picture of recipeSauteed Brussels Sprouts Recipe | EatingWell
butter,    lemon peel,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    lemon juice
Fresh sauteed Brussels sprouts have crispy leaves and a tender-crisp center. Sweetness from the caramelized shallots provides a great balancing flavor.
Instructions Checklist   Step 1   Heat oil in a la...


picture of recipeSauteed Brussels Sprouts with Thyme Recipe | MyRecipes
olive oil,    thyme,    pepper,    parsley,    brussels sprout,    salt,    water
Tips: Wash and trim Brussels sprouts up to two days ahead. Buy small, bright-green sprouts with compact heads. Mince or chop fresh herbs in a cup with scissors.
Instructions Checklist   Step 1   Wash Br...


picture of recipeSnap Peas & Brussels Sprouts Saute Recipe - Food.com
butter,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    pepper,    brussels sprout,    salt
A simple saute but a great combination of flavours and oh so green!
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 51.1   Calories from Fat 28 g 55 %   Total F...


picture of recipeSauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes
chestnut,    pecan,    pepper,    shallot,    garlic,    brussels sprout,    salt,    vegetable fat spread,    white wine,    water
Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt margarine in a nonsti...


picture of recipeSauteed Brussels Sprouts and Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    brussels sprout,    salt
Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie ...


picture of recipeSauteed Brussels Sprouts Recipe | Martha Stewart
olive oil,    pepper,    brussels sprout,    salt,    lemon juice
This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.
Instructions Checklist   Step 1   In a large skillet, heat oil...


picture of recipeSauteed Snap Peas & Brussels Sprouts Recipe - Food.com
butter,    yellow/orange bell pepper,    snap/snow peas,    pepper,    brussels sprout,    salt
Natural flavour - colourful presentation!
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56   Calories from Fat 28 g 51 %   Total Fat 3.2 g 4 %   Saturated Fat ...


picture of recipeSauteed Brussel Sprouts - Spend With Pennies
butter,    olive oil,    pepper,    brussels sprout,    salt,    parmesan cheese
This easy sauteed Brussel sprouts recipe is made by seasoning and sauteing until tender crisp. They are the perfect side dish for any meal!
Slice brussel sprouts in half from top to bottom (or thirds ...


picture of recipeShaved Brussels Sprout and Shallot Saute Recipe | Bon Appetit
butter,    olive oil,    pine nut,    shallot,    garlic,    brussels sprout,    lemon juice
Shaved Brussels Sprout and Shallot Saute Recipe
Step 1   Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.   Step 2   Melt butter with olive...


picture of recipeSauteed Brussels Sprouts with Caraway & Lemon Recipe | EatingWell
butter,    pepper,    caraway,    onion,    brussels sprout,    salt,    lemon juice,    water
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them--in this case, lemon and caraway.
Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over ...


picture of recipeSauteed Brussels Sprout Leaves Recipe | CDKitchen.com
chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    brussels sprout,    salt,    parmesan cheese
A recipe for Sauteed Brussels Sprout Leaves made with Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de
Peel off most of the green leaves from each sprout into a bowl,...


picture of recipeSauteed Brussels Sprouts with Bacon & Onions Recipe | EatingWell
olive oil,    thyme,    savory,    pepper,    onion,    brussels sprout,    bacon,    salt,    lemon juice
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in se...


picture of recipeBrussels Sprouts Saute Recipe by admin | ifood.tv
butter,    caraway,    brussels sprout,    salt
In glass casserole, cook butter on high (9) for 1 1/2 minutes, or until melted.   Mix in brussels sprouts, caraway seeds and salt.   Cover; cook on high (9) for 7 minutes or until tender.   Recipe Summar...


picture of recipeSauteed Lemony Brussels Sprouts Recipe | MyRecipes
lemon peel,    chicken stock,    olive oil,    pepper,    shallot,    brussels sprout,    salt
Sautéing brussels sprouts with lemon rind gives this side dish a lemony flavor.
Instructions Checklist   Step 1   Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add shallots a...


picture of recipeSauteed Brussels Sprout Leaves Recipe | MyRecipes
olive oil,    thyme,    pepper,    parsley,    shallot,    brussels sprout,    salt
Brussels sprouts are one of winter's sleeper vegetables. It's all in the cooking: undress the sprouts, peeling off the leaves one by one, and sauté them quickly with shallots and herbs to...


picture of recipeBrussels Sprouts Saute With Apples and Onion Recipe - Food.com
butter,    thyme,    pepper,    apple,    onion,    brussels sprout,    salt
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.6 ...


picture of recipeSauteed Brussels Sprouts With Pecans Recipe - Food.com
butter,    olive oil,    pecan,    pepper,    onion,    garlic,    brussels sprout,    salt
This recipe comes from the Bear Cafe in Bearsville, New York. They occasionally substitute roasted hazelnuts for the pecans in this autumn side dish.
Serving Size: 1 (162) g   Servings Per Recipe: 6   A...





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