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picture of recipeBrussels sprouts, with cheese Recipe - Food.com
gouda cheese,    brussels sprout,    cheddar cheese
This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Cal...


picture of recipeBrussels Sprouts With Caraway Cheese Sauce Recipe
hot sauce,    chicken stock,    mustard powder,    caraway,    brussels sprout,    worcestershire sauce,    salt,    cheddar cheese,    milk
BRUSSELS SPROUTS WITH CARAWAY CHEESE SAUCE
Cut cross marks in base of sprouts then cook in salted water 8 minutes then drain.   Combine cheese, caraway, mustard, Worcestershire, hot sauce and milk.   H...


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picture of recipeBrussels Sprouts with Cheese Sauce Recipe | MyRecipes
swiss cheese,    mustard powder,    brussels sprout,    vegetable fat spread,    milk,    water,    flour
Learn how to make Brussels Sprouts with Cheese Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wash brussels sprouts thoroughly, an...


picture of recipeBrussels sprouts with bacon and cheese
blue cheese,    nutmeg,    apple,    onion,    brussels sprout,    bacon,    mustard,    salt,    double cream,    water
1) Place the bacon into a 25cm straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tbsp of the fat from the pan using a slotted spoon. ...


picture of recipeCreamy Brussels Sprouts Gratin With Bleu Cheese Recipe - Food.com
butter,    blue cheese,    brussels sprout,    mustard,    parmesan cheese,    cream,    milk
Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeRoasted Brussels Sprouts With Bacon And Cheese Recipe | CDKitchen.com
olive oil,    brussels sprout,    bacon,    cheese
Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright delightful.
Trim the Brussels sprouts (take off outer la...


picture of recipeRoasted Brussels Sprouts with Goat Cheese & Pomegranate Recipe | EatingWell
white balsamic vinegar,    goat's cheese,    olive oil,    pomegranate seed,    pepper,    shallot,    brussels sprout,    salt
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal--from a weeknight dinner to Christmas dinner or any oth...


picture of recipeBrussels Sprouts with Chestnuts and Fontina cheese Recipe | Bon Appetit
fontina cheese,    chestnut,    chili dried/powder,    olive oil,    thyme,    rosemary,    bay leaf,    garlic,    brussels sprout,    salt
Brussels Sprouts with Chestnuts and Fontina cheese Recipe
Step 1   Bring first 6 ingredients and 4 cups oil to a simmer in a medium saucepan over medium-low heat; cook until chestnuts are tender, about...


picture of recipeCaramelized Brussels Sprouts With Cheese Crust Recipe - Food.com
romano cheese,    olive oil,    pepper,    garlic,    brussels sprout,    salt,    parmesan cheese,    cheese,    bread crumbs
Don't like sprouts? I dare you to try this one.
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.3   Calories from Fat 36 g 47 %   Total Fat 4 g 6 %   Sat...


picture of recipeBrussels Sprouts with Cheese Sauce Recipe by Global.Platter | ifood.tv
swiss cheese,    mustard powder,    brussels sprout,    vegetable fat spread,    milk,    water,    flour
Wash brussels sprouts thoroughly, and remove discolored leaves.   Using a sharp knife, cut off stem ends, and cut a shallow X in bottom of each sprout.   Bring water to a boil in a medium saucepan; add ...


picture of recipeBrussels Sprouts With Cheese Recipe by Flavor.of.Europe | ifood.tv
butter,    gouda cheese,    edam cheese,    beef stock,    nutmeg,    brussels sprout
Bring plenty of salted water to a boil and add the Brussels sprouts.   Simmer 10 to 15 minutes or until tender.   Drain.   Arrange the sprouts in a buttered shallow ovenproof dish.   Pour on beef broth an...


picture of recipeCreamy Brussels Sprouts Gratin With Blue Cheese Recipe
butter,    blue cheese,    pepper,    brussels sprout,    mustard,    salt,    parmesan cheese,    cream,    milk
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Heat an oven to 350 F and bring a medium pot of salted water...


picture of recipeBrussels Sprouts Salad With Apples, Walnuts and Goat Cheese Recipe | Real Simple
goat's cheese,    olive oil,    walnut,    pepper,    apple,    brussels sprout,    mustard,    apple cider vinegar,    salt,    honey,    yogurt (plain)
Get the recipe for Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese.
Instructions Checklist   Step 1   Preheat oven to 350 F. Spread walnuts on a baking sheet and toast until fragrant and gol...


picture of recipeBrussels Sprouts Gratin Recipe (English roasted Brussels sprouts with cheese sauce) | Whats4eats
butter,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    cream,    milk,    half and half,    flour
Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert.
...


picture of recipeWholemeal galettes with brussels sprouts, mushrooms, ham and cheese recipe | delicious. magazine
chestnut mushroom,    oil,    hazelnut,    wholewheat flour,    brussels sprout,    eggs,    ham,    cheese,    milk,    flour
These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with pan-fried brussels sprouts, mushrooms, ham and gruyere cheese.
Heat the oven to use as a warming oven (about 14...


picture of recipeBrussels Sprouts With Parmesan Cheese Recipe by admin | ifood.tv
butter,    white peppercorn,    brussels sprout,    salt,    parmesan cheese,    water
Clean sprouts; remove all tough and bruised outer leaves.   Cover with cold water; soak 30 minutes; drain.   In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil.   A...


picture of recipeBrussels Sprouts Saute with Pecans and Blue Cheese Recipe | MyRecipes
blue cheese,    olive oil,    pecan,    thyme,    pepper,    brussels sprout,    apple cider vinegar,    salt
Apple cider vinegar helps to quickly braise the Brussels sprouts until tender and adds a gentle tang. You can substitute goat or pecorino Romano cheese for the blue cheese.
Instructions Checklist   Ste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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