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picture of recipeBrussels Sprouts with Chestnuts
butter,    chestnut,    oil,    brussels sprout,    bacon
Place a pan of salted water onto boil then add the sprouts and bring to a simmer, cook for approximately 8 minutes. Whilst these are cooking place a frying pan onto a medium heat, add the oil and once...


picture of recipeBrussels Sprouts With Bacon and Chestnuts Recipe | olivemagazine
butter,    chestnut,    brussels sprout,    bacon
Salty bacon and sweet chestnuts take the bitterness out of sprouts in this easy recipe. The perfect side dish to complement your roast turkey.
STEP 1   Bring a large pan of salted water to the boil, th...


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picture of recipeBrussels sprouts with crispy chestnuts recipe | delicious. magazine
butter,    chestnut,    brussels sprout,    salt,    sugar
Our simple Brussels sprouts are served with a gorgeous buttery coating and crispy chestnuts. A classic Christmas side dish to serve 8 people.
Blanch the sprouts in a pan of boiling water for 2-3 minut...


picture of recipeBrussels Sprouts with Chestnuts & Sage Recipe | EatingWell
butter,    chestnut,    chicken stock,    olive oil,    sage,    pepper,    brussels sprout,    salt
Chestnuts and Brussels sprouts are a classic pair--the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.
Instructions Chec...


picture of recipeBrussels Sprouts With Chestnuts Recipe - Food.com
chestnut,    oil,    pepper,    brussels sprout,    salt
Brussels Sprouts with Chestnuts
Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 106.4   Calories from Fat 9 g 9 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 % ...


picture of recipeSauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes
chestnut,    pecan,    pepper,    shallot,    garlic,    brussels sprout,    salt,    vegetable fat spread,    white wine,    water
Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt margarine in a nonsti...


picture of recipeBrussels Sprouts With Chestnuts Recipe by Isabella | ifood.tv
butter,    chestnut,    pepper,    brussels sprout
Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm.   Drain well.   Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes.   ...


picture of recipeBrussels sprouts with chestnuts and pancetta recipe - BBC Food
butter,    chestnut,    pancetta,    pepper,    onion,    brussels sprout,    bacon,    salt
Mary Berry's Brussels sprouts with bacon or pancetta and chestnuts make a lovely alternative to the boiled or steamed varieties at Christmas.
Remove the outer leaves from the sprouts, trim the ba...


picture of recipeBrussels Sprouts With Chestnut Butter Recipe - Food.com
butter,    chestnut,    nutmeg,    lime,    garlic,    brussels sprout
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 123.6   Calories from Fat 72 g 59 %   Total Fat 8.1 g 12 %   Saturated Fat 4.8 g 24 %   Cholesterol 19.6 mg 6 %   ...


picture of recipeShaved Brussels Sprouts with Currants and Chestnuts Recipe | Bon Appetit
butter,    chestnut,    olive oil,    currant (zante),    brussels sprout,    balsamic vinegar,    apple cider
Shaved Brussels Sprouts with Currants and Chestnuts Recipe
Step 1   Bring cider to boil in small saucepan. Remove from heat. Add currants; let soak 30 minutes. Using processor fitted with slicing disk,...


picture of recipeBrussels Sprouts With Chestnuts, Pancetta and Parsley | Nigella's Recipes | Nigella Lawson
butter,    chestnut,    pancetta,    oil,    parsley,    brussels sprout,    fortified wine
There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.
Trim the bottoms off each of the sprouts, cutting a cross into each as you go, or at least a s...


picture of recipeBrussels Sprouts With Water Chestnuts Recipe by Americancooking | ifood.tv
butter,    chicken stock,    white peppercorn,    basil,    water chestnut,    brussels sprout,    salt,    flour
Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. ...


picture of recipeBrussels Sprouts with Chestnuts and Fontina cheese Recipe | Bon Appetit
fontina cheese,    chestnut,    chili dried/powder,    olive oil,    thyme,    rosemary,    bay leaf,    garlic,    brussels sprout,    salt
Brussels Sprouts with Chestnuts and Fontina cheese Recipe
Step 1   Bring first 6 ingredients and 4 cups oil to a simmer in a medium saucepan over medium-low heat; cook until chestnuts are tender, about...


picture of recipeBrussels Sprouts with Bacon and Chestnuts Recipe
chestnut,    red onion,    chicken stock,    pepper,    lemon,    brussels sprout,    bacon,    salt
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Prep the Brussels sprouts:   Cut the Brussels sprouts in half and slice...


picture of recipeBrussels Sprouts with Pancetta, Chestnuts, & Olives Recipe | MyRecipes
butter,    chestnut,    sweet onion,    pancetta,    olive oil,    thyme,    sage,    pepper,    olive,    garlic,    brussels sprout,    salt
We loved this side in our Test Kitchen so much we were all fighting for the last savory bits. Prep: 15 minutes; Cook: 1 hour 5 minutes.
Instructions Checklist   Step 1   Heat oil in a large skillet over...


picture of recipeRice Pilaf with Chestnuts and Brussels Sprouts Recipe | MyRecipes
chestnut,    red bell pepper,    brown rice,    olive oil,    red peppercorn,    pepper,    cumin,    shallot,    onion,    garlic,    brussels sprout,    salt,    white wine,    water
Learn how to make Rice Pilaf with Chestnuts and Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the olive oil in a ...


picture of recipeMaple Glazed Brussel Sprouts with Chestnuts Culinary Cafe
chestnut,    olive oil,    pepper,    brussels sprout,    salt,    maple syrup
Preheat oven to 375 deg. F.   If fresh chestnuts are used, shell with a paring knife and toast on a cookie sheet in the oven until the meat pulls from the shell and the shell and skin can be easily rem...


picture of recipeBrussels sprouts with chestnuts and orange herb butter recipe | delicious. magazine
butter,    chestnut,    parsley,    orange,    brussels sprout
Banish soggy sprouts from your memory forever with this simple and flavoursome brussels sprouts recipe with chestnuts and orange herb butter.
Make the orange butter. Put the butter, zest and parsley i...


picture of recipeMaple Glazed Brussel Sprouts with Chestnuts Culinary Cafe
butter,    chestnut,    olive oil,    shallot,    brussels sprout,    salt,    maple syrup,    brown sugar
Heat a large heavy-bottomed skillet over high heat. Add the butter, olive oil and maple syrup, stir well. As soon as the butter is melted, add the Brussels sprouts and chestnuts and toss carefully wit...


picture of recipeBrussels Sprouts with Chestnuts and Bacon Recipe | MyRecipes
chestnut,    olive oil,    pepper,    nutmeg,    shallot,    brussels sprout,    bacon,    salt,    lemon juice
Instructions Checklist   Step 1   Preheat oven to 350 . Toss chestnuts in oil and put on a rimmed baking sheet. Bake, turning often, until slightly toasted but not dry, 10 to 15 minutes.   Advertisement ...


picture of recipeSauteed Brussel Sprouts With Roasted Chestnuts Recipe - Food.com
butter,    chestnut,    thyme,    rosemary,    pepper,    brussels sprout,    salt,    water
I made this for my whole foods cooking class and loved how the sweet chestnuts worked with the brussel sprouts.
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBrussels Sprouts With Chestnuts Recipe by admin | ifood.tv
butter,    chestnut,    beef stock,    yarrow,    pepper,    brussels sprout,    salt,    port,    water
Preheat the oven to warm 325 F (Gas Mark 3, 170 C).   With a sharp knife, trim the base of each Brussels sprout and cut a cross in it.   Wash and drain the sprouts, and remove any yellow or wilted leave...


picture of recipeBrussels Sprouts With Chestnuts and Double-Smoked Bacon Recipe - Food.com
butter,    chestnut,    chicken stock,    thyme,    onion,    brussels sprout,    bacon
This is a wonderful way to cook your Brussel sprouts from the garden.
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fat 77 g 58 %   Tot...


picture of recipeBrussels Sprouts With Chestnuts Recipe by creative.chef | ifood.tv
butter,    chestnut,    beef stock,    nutmeg,    brussels sprout,    salt
GETTING READY   1) With a sharp knife, make a cut in each chestnut   2) In a saucepan, place the chestnuts.   3) Cover with cold water, boil once and cook for 10 minutes.   4) Drain chestnuts and remove b...


picture of recipeBrussels Sprouts With Chestnuts Recipe by Southern.Crockpot | ifood.tv
butter,    chestnut,    vegetable stock,    pepper,    celery,    brussels sprout,    salt,    sugar
1. Prepare chestnuts and remove skins.   2. Halve or quarter any large nuts.   3. Cover with stock, add celery, and boil about 20 minutes or until nuts are just tender.   4. Separately, cook sprouts in s...


picture of recipeBrussels Sprouts with Chestnuts Recipe by Love.Food | ifood.tv
chestnut,    brussels sprout,    cream
MAKING   1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes.   2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them ...


picture of recipeMaple Glazed Brussels Sprouts With Chestnuts Recipe by admin | ifood.tv
butter,    chestnut,    pepper,    brussels sprout,    salt,    maple syrup
If fresh chestnuts are used, preheat the oven to 375 F and score the chestnuts at the base with a paring knife.   Toast the chestnuts on a baking sheet in the oven for about ten minutes until the meat ...


picture of recipePurefoy Chestnuts With Brussels Sprouts Recipe by Southern.Crockpot | ifood.tv
chestnut,    brussels sprout,    cream cheese,    bread crumbs
Boil chestnuts, peel, and cut in half.   Boil sprouts in salted water (20 to 25 minutes after having been soaked in cold water for 1 hour) until done.   Place a layer of sprouts, layer of chestnuts in a...


picture of recipeBrussels Sprouts with Chestnuts and Bacon Recipe - Lee Hefter | Food & Wine
butter,    turkey stock,    chestnut,    pepper,    brussels sprout,    bacon,    salt
Chef Holiday Recipes Made EasyPlus: More Vegetable Recipes and Tips...
Instructions Checklist   Step 1   Bring a large pot of salted water to a boil over high heat. Add the brussels sprouts and cook unt...


picture of recipeVegan Brussels Sprouts with Chestnuts Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    vegetable stock,    pepper,    celery,    brussels sprout,    salt,    sugar
Put the chestnuts into a saucepan with the vegetable stock, celery and sugar and simmer for 35 to 40 minutes or until tender.   Drain the chestnuts and discard the celery stalk.   Add the butter to the ...


picture of recipeBrussels Sprouts With Water Chestnuts Recipe by Chef.at.Home | ifood.tv
butter,    pepper,    water chestnut,    brussels sprout,    salt
Remove any loose leaves and trim stem ends of brussels sprouts.   Cut an X in the core end of each with a sharp knife.   Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in.o...


picture of recipeChargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB
chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream
Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...


picture of recipePork chop with braised Brussels sprouts, chestnut, red onion and sage recipe - BBC Food
pork chop,    chestnut,    red onion,    vegetable stock,    olive oil,    sage,    pepper,    brussels sprout,    salt,    white wine
For the sprouts, heat a large frying pan or wok until hot, then add the olive oil and red onion and stir-fry for one minute.   Add the Brussels sprouts and sage and stir-fry for a further minute.   Add ...





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