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picture of recipeRoasted Brussels Sprouts With Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    mushrooms,    brussels sprout,    balsamic vinegar,    salt
Adapted from Martha Stewart
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.8   Calories from Fat 35 g 41 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   ...


picture of recipeStir Fried Brussels Sprouts with Wild Mushrooms - Vegetarian Society
light soy sauce,    cornstarch,    peanut oil,    oyster mushroom,    shallot,    brussels sprout,    mustard,    balsamic vinegar,    soy sauce,    stock or broth
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSoy- and Chile-Glazed Brussels Sprouts with Shiitake Mushrooms
red pepper,    shiitake mushroom,    orange peel,    oil,    red chili,    spring onion,    garlic,    brussels sprout,    soy sauce,    honey,    orange juice
Learn how to make Brussels sprouts better than you can order at any restaurant. This sweet-and-salty glazed Brussels sprouts recipe gets a savory boost from shiitake mushrooms.
Trim Brussels sprouts;*...


picture of recipeBrussels Sprouts With Mushroom Glaze Recipe - Food.com
beef stock,    thyme,    mushrooms,    brussels sprout,    mustard,    lemon juice
Super Foods Cookbook
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52.2   Calories from Fat 7 g 15 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 %   Choleste...


picture of recipeCreamy Fettuccini With Brussels Sprouts & Mushrooms Recipe - Food.com
dry sherry,    olive oil,    wheat,    pepper,    mushrooms,    garlic,    brussels sprout,    sherry vinegar,    salt,    cheese,    milk,    flour
from Eating Well Magazine, October 2009
Serving Size: 1 (263) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.3   Calories from Fat 38 g 10 %   Total Fat 4.3 g 6 %   Saturated Fa...


picture of recipeGebackene Kohlsprossen - Brussel Sprouts With Ham And Mushrooms Recipe
egg yolks,    heavy cream,    mushrooms,    brussels sprout,    ham,    parmesan cheese
Here is a good recipe if you would like to try something new. Give it a go!
Simmer 1 pound Brussels sprouts in salted water for about 20 minutes, or until they are tender and drain them. Chop enough l...


picture of recipeChicken Mushroom Soup With Brussels Sprouts Recipe | CDKitchen.com
butter,    chicken,    chicken stock,    olive oil,    herbes de provence,    pepper,    celery salt,    crimini mushroom,    carrot,    leek,    celery,    brussels sprout
A recipe for Chicken Mushroom Soup With Brussels Sprouts made with olive oil, butter, leek, celery, carrot, cremini mushrooms, herbes de Provence, celery
Heat oil and butter in a saucepan. Add leek, c...


picture of recipeWholemeal galettes with brussels sprouts, mushrooms, ham and cheese recipe | delicious. magazine
chestnut mushroom,    oil,    hazelnut,    wholewheat flour,    brussels sprout,    eggs,    ham,    cheese,    milk,    flour
These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with pan-fried brussels sprouts, mushrooms, ham and gruyere cheese.
Heat the oven to use as a warming oven (about 14...


picture of recipeRoasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com
butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine
From Fine Cooking.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...


picture of recipeRoasted Brussel Sprouts With Mushrooms & Bacon Recipe - Food.com
olive oil,    pepper,    mushrooms,    garlic,    brussels sprout,    bacon,    salt
This is really easy and delicious!
Serving Size: 1 (206) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 166 g 67 %   Total Fat 18.5 g 28 %   Saturated Fat ...


picture of recipeBrussels Sprouts with Mushrooms Recipe by Veg.Magic | ifood.tv
oil,    raisin,    mushrooms,    brussels sprout,    salt,    rice
I am sure you will not have a better recipe to compare with this with! Here is Brussels Sprouts With Mushrooms, a delicious main dish recipe. Serve this at you next party and watch your guests relish ...


picture of recipeSweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe
sweet chili sauce,    shiitake mushroom,    sesame seed oil,    canola oil,    sesame seed,    coriander leaf,    red chili,    spring onion,    brussels sprout,    soy sauce,    salt,    rice vinegar,    firm tofu,    maple syrup
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can...


picture of recipeBrussels Sprouts with Mushroom Glaze Recipe by Natural.Foodie | ifood.tv
beef stock,    thyme,    mushrooms,    brussels sprout,    mustard,    lemon juice
GETTING READY   1) Trim brussels sprouts and halve lengthwise.   MAKING   2) In a pan heat water.   3) Steam brussels sprouts for about 10 minutes. Keep aside.   4) Keep a large nonstick frying pan over me...


picture of recipeRoasted Brussels Sprouts and Onions with Mushroom Lardons Recipe - Justin Chapple | Food & Wine
olive oil,    thyme,    pepper,    paprika,    oyster mushroom,    shallot,    onion,    brussels sprout,    soy sauce,    salt
Justin Chapple’s Roasted Brussels Sprouts and Onions with Mushroom Lardons feature roasted sweet shallots and onions, and slow-cooked king oyster mushrooms that make a stellar vegetarian bacon s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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