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Roasted Brussels Sprouts with Maple Mustard Sauce olive oil, pepper, brussels sprout, mustard, salt, mayonnaise, maple syrup These Brussels sprouts get nice and crispy without much oil thanks to your trusty air fryer. The maple mustard mayo sauce makes a delicious dipper. In a large bowl whisk together 1 Tbsp. maple syrup, ...
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| Cauliflower and Brussels Sprouts with Mustard Sauce butter, chicken stock, hazelnut, cauliflower, brussels sprout, mustard, vegetable fat spread, milk, flour Step 1 Preheat oven to 375 degrees F. Place hazelnuts in 15 1/2" by 10 1/2" jelly-roll pan or large roasting pan. Bake 15 to 20 minutes until toasted. Wrap hot hazelnuts in clean cloth towel...
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Brussels Sprouts With Mustard Sauce Recipe - Food.com butter, pepper, onion, brussels sprout, mustard, worcestershire sauce, salt, sugar, lemon juice, flour Another yummy Brussels side dish. Serving Size: 1 (32) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 105 g 91 % Total Fat 11.7 g 17 % Saturated Fat 7.3 ...
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| Roasted Brussels Sprouts with Creamy Mustard Sauce Recipe | MyRecipes butter, olive oil, pepper, parsley, shallot, brussels sprout, mustard, sherry vinegar, salt, whipped cream You can clean the Brussels sprouts and peel and cut shallots the day before making this dish. Note: A pan with a wide, flat bottom, such as a skillet, will reduce a liquid much faster than a high-side...
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| Brussels Sprouts With Mustard Sauce Recipe by Chef.at.Home | ifood.tv butter, vegetable stock, chicken stock, brussels sprout, mustard, mayonnaise, milk, flour 1. Bring a saucepan of lightly salted water to the boil, add the sprouts; cook until crisp-tender. 2. Melt butter in a saucepan over moderate heat. Stir in flour. Cook for 1 minute, then gradually ad...
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| Kielbasa With Brussels Sprouts in Mustard Cream Sauce Recipe - Food.com heavy cream, kielbasa, olive oil, pepper, kidney bean, shallot, garlic, brussels sprout, mustard, salt Adapted from a recipe at http://bit.ly/gacXVm Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629.7 Calories from Fat 442 g 70 % Total Fat 49.2 g 75 % Sat...
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| Brussels Sprouts With Mustard Sauce Recipe by Healthycooking | ifood.tv beef stock, pepper, brussels sprout, mustard, vegetable fat spread, lemon juice Brussels sprouts with mustard sauce is a peppy sprouts preparation. Flavored with a dash of lemon juice and seasoned to taste, the brussels sprouts with mustard sauce is savory and nurtitious. In a me...
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| Brussels Sprouts, roasted with balsamic/ honey mustard sauce Recipe | SparkRecipes dried garlic, brussels sprout, mustard, brown sugar, water Roasted Brussels Sprouts Trim and cut large sprouts in half. put sprouts cut side down in a very large pan. Add the rest of the ingredients and simmer with the top on the pan for 5 minutes. Add salt a...
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| Brussels Sprouts With Mustard Sauce Recipe by Western.Chefs | ifood.tv butter, tarragon vinegar, chicken stock, mustard powder, onion, brussels sprout, vegetable fat spread, flour Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender. Saute onion in butter or margarine in separate pan. Add remaining ingredients and cook until smooth and t...
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| Brussels Sprouts with Mustard Lemon Sauce Recipe by fast.cook | ifood.tv butter, brussels sprout, mustard, lemon juice GETTING READY 1) Boil water in steamer. 2) Wash the sprouts and trim them. 3) Steam them about 10 minutes. MAKING 4) In serving dish, mix butter, lemon juice and mustard. 5) When sprouts are coo...
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| Steamed Brussel Sprouts with Bacon Honey Mustard Sauce Recipe | SparkRecipes turkey bacon, olive oil, onion, garlic, brussels sprout, mustard, honey A delicious take on an under utilized vegetable. Try this savory and sweet side dish any night of the week! Steam Brussel Sprouts. Put oil in frying pan. Saute Onion with Bacon. Let cook 5-7 minutes, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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