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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBrussels Sprouts With Mustard Seeds Recipe - Food.com
chili dried/powder,    oil,    pepper,    mustard seed,    coriander seed,    cumin,    brussels sprout,    salt,    water
Love me some sproutage! ('Cept I haven't tried this yet. Just storing it here until I work through the 5-foot-high stack of printed recipes on my kitchen counter.) Many thanks to reviewer Chef...


picture of recipeBrussels Sprouts With Onion and Mustard Seeds Recipe - Food.com
chicken stock,    olive oil,    pepper,    mustard seed,    onion,    garlic,    brussels sprout,    mustard,    salt,    lemon juice
This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish re...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBrussels Sprouts with Shallots and Mustard Seeds Recipe | Bon Appetit
butter,    mustard seed,    shallot,    brussels sprout,    mustard,    lemon juice
Brussels Sprouts with Shallots and Mustard Seeds Recipe
Step 1   Stir mustard seeds in small dry skillet over medium-low heat until seeds are lightly toasted and begin to pop, about 3 minutes. Remove f...

recipes with the same ingredients...
Brussels Sprouts With Shallots and Mustard Seed Recipe - Food.com


picture of recipeWarm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe | Bon Appetit
olive oil,    walnut,    mustard seed,    shallot,    brussels sprout,    salt,    lemon juice
Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe
Heat oil in a large skillet over medium-high heat. Add mustard seeds and cook, stirring frequently, until seeds begin to pop. Add shallo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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